Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — 25 days ago
Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 2 months ago
Pale lemon in color with a light golden hue.
Light nose of citrus fruits and minerals.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Showing lemons, red and green apples, grapefruits, herbs and spices.
Medium length on the finish with limes and grapefruits.
This Albariño from Uruguay is drinking like an Italian Pinot Grigio. Interesting stuff.
Wine Spectator 89 points. Wine Enthusiasts 91 points.
Easy drinking, and good by itself or with food.
13% alcohol by volume.
90 points.
$20. — 9 months ago
Old Vine Albarino from a small Church vineyard. One of my favorite prodcuers. White flower, lemon zest, hint of salinity and screaming acidity. — 9 days ago
Lalo o mazf cesar leal en casamarena — 25 days ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 5 months ago
Versie had this 12 days ago
The wine that changed my mind on Albariño a few years ago. - at Raft Island — 22 days ago
mtw loved! super delicate — 16 days ago
From Grand Cata with Heleen 5/24/2025. Bursting with flavor. — 4 months ago
Clear, deep ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of plum, cassis, and smoke; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity flavors of black cardamom, crushed gravel, and black olives. Definitely needs to breath. — 5 months ago
Pale Amber color, medium body, moderate legs. Sweet, maybe honeysuckle, maybe mango on the nose. Easy sipping, nondescript pit fruit, light fatty mouth feel. Missing the salinity that we expected in an Albariño. (Bake/broiled Alaskan Lingcod, twice baked potato, side salad, brown bread) Spring is in the air but too cool to dine in the lanai — 5 months ago
Ray Vanderhoff
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 5 days ago