Chad Puckett

9.1

Very easy on the pallet. Light and fruity. I bought the 2014. — 6 months ago

Ryan Vento

9.5

What a hedonistic wine, and in all the right ways ✨ Fruit is sourced from the Adler Deutsch Vineyard. Incredibly pure, polished, and expressive. A sensual, tantalizing love note laced in blossoming plumes of graphite dust, succulent plums, plump blackberries, juicy blueberries, Christmas spices from Granny’s cabinet, and fresh eucalyptus. This juice is the real deal. — 6 years ago

with Krystal

Andreas Isler

9.1

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Roy Goble

9.7

Love this wine — 8 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 9 years ago

Randy Fuller

9.4

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it. — 9 years ago

Adam MCLEAN

9.5

Kamptal Gruner Veltliner-in Goldener Adler Innsbruck: very good pairing for straight down the line Austrian food (Pumkin seed oil dressed salad/leberknödelsuppe/Wiener schnitzel/deer ragout).
Quite floral -served to lift the slightly clumping (but excellent) food flavours. — 3 years ago

Jennie Merchant

9.6

Lovely light red we had at Adler lodge sept 2019 — 7 years ago

Andreas Isler

9.6

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Andreas Isler

9.5

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Riccardo Arrigoni

9.3

Adler 2017 — 9 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 9 years ago

Kurt Schroeder

9.1

A very easy drinking wine — 10 years ago

Stephen Carney

9.4

2016 Adler. Lovely! — 4 years ago

Remo

10

Coteaux du Lyonnais “Sauvage” from Baptiste Nayrand.
One of the best in 2020 so far...
From Josh Adler — 6 years ago

with Nadine

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Heather Barnett

9.0

Similar to peter adler spätlese but not as well balanced — 8 years ago

Carl Fischer

9.6

Wow. 90 minutes in a decanter and this was good to go. Lovely fruit forward profile without being jammy. Balanced by licorice and cedar. This was a perfect pairing for steaks. An incredibly balanced and refined wine. Loved it. — 8 years ago

Riccardo Arrigoni

9.5

Vintage 2004. Odore miele. Super super super. Adler 2017 — 9 years ago

Jessica Mosley

10

So sweet and delicious!!! — 10 years ago