A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — 9 months ago
Oak. Leather. Smoke (could also be the charcoal bbq, verdict is still out on where the smoke is coming from).
Big and complex.
Bottle number 74 of 5,719. — 3 years ago
Juicy, sweetness, maple syrup hints. Oak hint. Smooth. — 4 months ago
DOC Tinto de uvas castelao, cabernet sauvingnon e touriga nacional da região de Palmela num vinho macio e encorpado — 2 years ago
Beautiful flavors, very crisp but tangy at the end. Easy to drink and doesn't need a airator. Reminded me of bards pinot noir. — 3 years ago
Dark dark ruby. Black berries on nose. Black currant on the palate. Not acidic but also not syrupy like some. Firm tannins which elevates this above other setubals for me. Excellent value — 3 years ago
Cheap and light white dry wine. Acidic and fresh. — 5 months ago
Very good with pasta and red sauce, a hint of sweet while still being quite dry — 6 months ago
Excelente tinto de uvas Castelão com 14,5% de álcool. Notas de framboesas e cerejas com fundo amadeirado pela passagem em barricas de carvalho francês. Espero poder visitar essa vinícola! — 3 years ago
Chrystelle Matte-Richer
Une superbe vin rouge portugais, gros coup de coeur — 2 months ago