Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — a day ago

Adam K

9.2

Really nice, super inexpensive — 9 months ago

George Hesse

9.4

Very enjoyable. — 2 years ago

with Jennifer

Peter Sultan

9.1

Rather firm & with more acidic cut than usual in Lambrusco, & so even more a declaration for food. — 2 months ago

Kevin Murphy

9.1

Great bouquet and body. Good finish. Refreshing. — 8 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Bertrand BG

9.3

Great flavour. Nice balance. Long lasting. A magic alentejo — 3 years ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 3 years ago