NW. Very enjoyable Pinot Gris. Would recommend. — 4 months ago
First enjoyed with Dave Roesler at Luna in 2017 or 18. It was $70. Found it for $20 this winter of 2022 at Lazy Acres and shared with the Hidegs. Also amazing — 2 years ago
High alcohol. Medium to high concentration. Nose is almost refreshing like a juicy pear. Silky. Low tannins. Smooth, balanced from start to finish. Maybe a little caramel and vanilla at the finish. — a month ago
77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 3 months ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 2 years ago
So smooth. Loved this! — 3 months ago
Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 3 months ago
We like it. Refreshing and crisp. Good bit of citrus — 2 years ago
Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 2 years ago
Kristen Grimes
Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 4 hours ago