Michael Malpiedi

9.0

Ramato? Not labeled, but looking like so. Super bright orange blossom and peaches with minerals like acqua frizzante — 2 years ago

Mike Lev

8.9

Fruity and supple barbera. Inky but not flabby. Find. @ ACQUA ny — 5 years ago

Christian Borges

9.2

Wow! Amazing. Clean. Not nearly as sweet. Excellent! — 6 years ago

ie

9.1

Peat and petrol up to the level of mature leather. Pineapple and lemon, yes and not noticeable 55 g. of sugar. Acqua buona. A bit surrealistic as the label itself and so good. — 8 years ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 2 years ago

Roman Ochocki

9.0

Acqua vitae. So herbal and powerful. Perfect for an aperitif and for an after. — 6 years ago

Alberto Cdm

9.3

Yes bello! Molto, giù come acqua — 6 years ago

chino

9.0

like a strawberry seltzer cider thing. very fizzy and light flavor. — 3 years ago

Al Doyle

10

Just sending a shout out to my wine folks to stay strong in these testing times. I’m on the whisky sours...
(Makes two)
2 measures whisky (Woodfords is great for this, but Yamazaki is what I had in)
1 measure lime juice
1/2 measure sugar syrup (or more to taste)
1/4 measure Nardini Acqua Di Cedro
Dash bitters

Shake with plenty ice until you can’t feel your hands. Serve over big ice cubes.

Good luck out there ❤️
— 4 years ago

Jeddy Hussey

9.5

Super Tuscan at Acqua al 2 — 8 years ago