Light body no tannin just how I like my red, maybe could have a bit more bite or complexity but I like it — 4 years ago
Rich cherries, chewy, cheese, hay, long in the mouth, jam, for meals — 8 years ago
Blackberry and spice on the nose. A bit livelier on the palette. Medium high acidity and decent structure. Could eat alone or with food. Both red and black cherry notes are present as well as a the slightest bit of savory funk. — a year ago
Garnacha blanca and Macabeo. 6 months in oak with batonage. Probably one of the best white wine of Priorat. Highly concentrated ripe passion tropical fruits. Mineralogy and vanilla. High acidity, big body, long fruity finish. Very good potential. White soul of Licorella! Rating: ** — 7 years ago
After painting for 8 straight hours my hubby put this on ice for me. Just the ticket! — 10 years ago
If you are lucky enough to have tried several vintages of this wine, you are struck at how remarkably consistent it is, year after year. You begin to let your imagination run wild. How does the winemaker manage to overcome the nuances of each season’s misgivings? For me, I imagine that he starts with a bunch of juicy raisins, strawberries, violets and meticulously places them into a vat in an otherwise nondescript cave in Spain. He then selects only the choicest hides of leather to add to the concoction at precisely the right moment. Finally, he waives a magic wand and proclaims “abracadabra”. Nineteen years later, this juice of the Gods is yours to enjoy. 🙏🏻 🍷 🎩
I’ve now enjoyed multiple bottles of the ‘05, ‘01, ‘00, ‘96, ‘87 and ‘70 vintages. I have a few more sleeping but will certainly replenish lost stock. Do yourself a favour and buy every vintage you see. The price allows for this and more. Decanted for six hours. Enjoyed over a lot less than that. — 5 years ago
Wonderful stand alone drinking wine. — 12 years ago
Erik Longabardi
Reminds me of our Abracadabra, the Chardonnay shines through here — 10 months ago