Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 2 months ago

Donald Williams

9.4

Always a winner. — 3 months ago

Amanda Thomas

9.6

Definitely getting the cranberry and the campfire. Special and delicious! — 8 months ago

with Tim

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Freddy R. Troya

9.0

Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 3 months ago

carl thornblade

9.0

Great value. Light biscuit and some pear flavors. Really enjoyed it. — 5 months ago

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 2 years ago

with John and Tammy

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 3 months ago

Donald Williams

9.3

Solid wine. Always. — 3 months ago

with Bonnie

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago

with Matthew, Ethan and 2 others