Bernat Jaume

8.9

No se si el tiempo no le ha sentado bien o yo he cambiado los gustos pero lo encuentro mas corto y menos equilibrado. — 5 months ago

with Ana

Eamon Kummert

9.0

Similar to a chardonnay. Strong acidity — 2 years ago

Lee Pitofsky

9.4

A nice treat to try 2017 from my HA friend, not yet released in the states. (Double decanted and served after 8 hours). Hundred Acre still has more professional 100pt ratings than Bond and Harlan combined. — 3 years ago

Delectable Wine

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9.1

The 2017 Gloria was cropped at 48hl/ha and the Grand Vin comprises 65% of the total production. It has a generous bouquet with red berry fruit, warm bricks and light tobacco aromas that gently unfold in the glass. The palate is medium-bodied with fine grain tannins, a pretty and understated Gloria. A classic tobacco and bay leaf finish does not quite kick on like other recent vintages. Nevertheless, this is a delicious Saint-Julien that will give 20 years of drinking pleasure. (Neal Martin, Vinous, February 2020)
— 4 years ago

Bernat Jaume

9.4

Espléndido. Notas minerales. Ha mejorado con el tiempo en botella. Era la última del 2018 🥲 — 9 months ago

with Ana

Sandeep Konchady

9.0

Smooth taste and great flavor. — 2 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — a year ago

Bernat Jaume

9.0

Me ha gustado muxo — 2 years ago

with Ana

Mario Martínez Colino

9.0

2016. Mencía, Brancellao, Mouratón y Sousón que, además, lleva un pequeño aporte de Garnacha tintorera. Atlántico, afrutado, mineral, herbáceo y con notas balsámicas. He copiado las notas de cata porque me ha parecido un vino muy complejo que merece la pena probar. 16€ aprox. Excelente caldo. — 3 years ago