Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — a day ago

Bernat Jaume

8.9

No se si el tiempo no le ha sentado bien o yo he cambiado los gustos pero lo encuentro mas corto y menos equilibrado. — 2 years ago

with Ana

Sandeep Konchady

9.0

Smooth taste and great flavor. — 3 years ago

Peter Sultan

9.0

Ridiculously low priced Kabinett in a more traditional ie drier style, slate for days. — 7 months ago

Peter van den Besselaar

9.6

Vintage 2007 | Stunning wine with incredible awesome balance, less than 3 hl/ha. | at Monarh Tilburg — 2 years ago

Bernat Jaume

9.0

Me ha gustado muxo — 4 years ago

with Ana

Peter van den Besselaar

9.0

Vintage 2020 | From a unique 1,4 ha plot with merlot, 20.000 vines on a hectare. That’s crazy high. If gives the wine an enormous concentration. Rondeur, creamy, fine mouthfeeling. — 7 months ago

Delectable Wine

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9.3

The 2008 Vieux Château Certan was cropped at 34hl/ha and contains more Cabernets compared to other vintages. Their contribution is tangible on the nose: pencil shavings and tertiary scents are pretty potent and lend it a Left Bank allure. The palate is fresh and vibrant with grainy tannins, graphite-driven, fresh and tensile with a persistent finish. Certainly, one of the best Pomerols in this challenging growing season, VCC at its most Médoc. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2204)
— a year ago

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 3 years ago

Bernat Jaume

9.0

En boca es acaramelado. Ha evolucionado bien en botella — 4 years ago

with Ana