Yoichi, Hokkaido

Château Milens

St. Émilion Grand Cru Red Bordeaux Blend 2015

Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 20 days ago

Domaine Takahiko Soga

Nana-Tsu-Mori Pinot Noir 2016

Always impressed that you can have this kind of Pinot Noir in Japan. Hints or spice and herbs on the palate along with the following wild strawberries and cherries. Complex with smooth tannins and long finish. — 5 months ago

Paul, Sharon and 15 others liked this
Sharon B

Sharon B

@E & K G you’re in Japan? I was stationed in Yokosuka (not sure if I told you already) your food always looks delicious!
E & K G

E & K G

That’s amazing! It’s been a while but I’ve been on base a couple of times a waaaay back though. Yes I live Tokyo - born and raised. Hope you enjoyed your time out here!
Sharon B

Sharon B

@E & K G yes it was in the 80’s for me and my husband! Went to Tokyo several times. It was a wonderful experience being there! Great country!

Hirakawa Winery

Dualite Grande Cuvee 2016

Deep ruby. Savoury, lots of tannin and structure, but beautifully balanced. No fatigue. Spicy, smoky, dried fruit character, but there are no dried fruit used. Tightly knit, good acidity. Still needs years to see its prime. 13,200JPY /bottle. — 10 months ago

Kawatsuru Shuzou

Oseto Kagawa Tokubetso Junmai

Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 2 months ago

Jamie and Sanjuana liked this

Domaine Atsushi Suzuki

Acchi Blanc Kerner 2013

Like french Jura wine.
I want to eat dry fruits & crea cheese with this wine.
This wine have like Comte cheese fraver.
erotic, sexy, emothional.
— 7 months ago

Hokkaido Brewing Company

Yuzu Lager

Ron R

Very interesting and unusual. Not your typical beer, but enjoyable. — 9 months ago

Jonathan, Neil and 26 others liked this
Jonathan Wall

Jonathan Wall Influencer Badge

Nice stairs!
Ron R

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Thanks, bud.
Paul T- Huntington Beach

Paul T- Huntington Beach

Could of bought some screaming eagle for the price of those stairs,


Plum Sake

Wonderful saki plum wine! A true plum not grape wine. Excellent with seafood and beef. — 3 months ago

Mrs liked this

Hirakawa Winery

Second Vin Terre de Yoichi Regent 2019

Hirakawa Winery Pensees Terre de Yoichi 2019
Lovely Pinot Blanc. Cold mineral, citrus, green apple, fresh, crisp acidity. Pairs well with Shabu shabu meat Ponzu, nuts, grape fruit. Love the citrus acidity. Balanced Pinot Blanc.
— 4 months ago

Nikka Whisky Distilling Company

1980's Yoichi Single Malt Whisky 2009

Blend of 2000s - a bit like a Xmas fruitcake - nuts, spices, raisins, rum butter — 8 months ago

Tsuyoshi, Soshi and 2 others liked this


Kiyomi Red Blend 2018

Good smell and strong taste — 2 years ago