Xose Lois Sebio

Xosé Lois Sebio (Viños de Encostas)

Heaven & Hell Treixadura Blend 2021

Elegant white blend of Albariño and other less well known white grape varietals. Nice and refreshing. Will definitely be a regular in the rotation. — 6 months ago

Xosé Lois Sebio (Viños de Encostas)

Wish Caiño Blend

Ted
9.3

I have never heard of any of the 4 grapes used in this cuvée. Not much on the nose yet but it tastes good. Fresh ripe strawberry, tomato plant leaves. A bit of bottle age has softened the edges — 3 years ago

Jeni
with Jeni
Daniel P., Neil and 7 others liked this

Xose Lois Sebio

Wish A última encosta 2011

Wish 2011 A última encosta. Big, complex, atlantic, vibrant... great one!!! — 10 years ago

Xosé Lois Sebio (Viños de Encostas)

Máis Alá Godello

100% Godello from 30 year old vines in the Falcoeira site in O Bolo (the village is within the Valdeorras appellation, but this wine is bottled without appellation). Granite soils at 600-650m altitude. Fermented and aged in neutral oak. Good color. Ripe fruit and hints of pineapple on the nose. Round, full-bodied, some mineral notes — 2 years ago

Xose Luis Sebio

Hush Silencio Ribeiro Red Blend 2010

Excellent, elegant, very detailed — 7 years ago

Xose Lois Sebio

Super Hēroe Ribeiro Mencía 2012

Vino complejo y estructurado muy balanceado — 8 years ago

Xose Lois Sebio

O Con Viño de Encostas Albariño

Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 2 years ago

Xose Lois Sebio

Salvaxe Ribeiro White Blend 2015

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 4 years ago

Judy Wagonfeld
with Judy
Robert, Andrew and 4 others liked this