Konrad Ziegler

8.9

A really interesting blend of 31% villard noir from the Upper Hiawassee Highlands AVA and 69% Vidal blanc from NY. Here is the data sheet https://cranecreekvineyards.com/wp-content/uploads/2021/03/TECH-SHEET.pdf — 2 years ago

Marie Shake

9.2

Note d'abricot — 4 years ago

Velma Cooper

8.9

Velma had this 7 years ago

Chris MacLean

9.2

Hard not to pick this off a restaurant wine list for 35 euros. We will probably get it on night 2 as well. I’ll see if I can link to the list. https://www.derbygrill.it/cms/wp-content/uploads/2021/05/LA-CARTA-DEI-VINI-Maggio-2021.pdf — 2 years ago

with Sarah

Barny

9.4

Nachfolgend der Kommentar von WP, dem ist nur noch hinzuzufügen, dass es sich um einen der geilsten Weine der letzten Zeit handelt und das ich unbedingt mal nach Ibiza will 😄 Fester, kühler und relativ herber, etwas tabakiger Duft nach teils eingemachten gemischten Beeren und Kirschen mit feinen gewürzigen Holzaromen, etwas Provence-Kräutern und Pfeffer sowie noblen schokoladigen und ledrigen Nuancen. Klare, geschliffene, ausgesprochen saftige Frucht, sehr feines, jugendliches Tannin, moderate Holzwürze, zurückhaltende, noble Bitterschokoladentöne, ätherische Noten, zarter Säurebiss, ziemlich fester Bau, dabei sehr elegant, nachhaltig, etwas gewürzig, ein Hauch Kaffee, mineralische Anklänge, ganz eigener Charakter, ungeheuer animierend, hat Finessen, ausgesprochen feiner Saft auch im sehr guten Abgang. Erstklassig. — 6 years ago

B

10

1989 La Mission Haut Brion x2. Drank at dinner a WP@HBA w K, A&T, Raj and M DS and AS. Fresh out of an unopened case. Decanted for a good hour on DS's suggestion and could have decanted another hour. Amazing. We were all floored how good this wine was. Strong earthy and vegetal qualities with a super long, balanced finish. Amazing nose. Such a treat by K — 9 years ago

JeremyC

9.2

2015 in 3/20. Glorious!!!! Soooooo wish I bought more of this. Skin contact Zibibbo from AUSTRALIA!!! 13%. 70 yr old Bush vines. 150 days in clay. Stone fruit, cooked citrus marmalade, ginger-esque something. So aromatic, delicious and fun!! Need more stuff like this around the Orl area. This was from the Winebarn tstg in WP and from Mary Elizabeth table. — 3 years ago

Kai Wright

9.6

Amazing grace. Such high octane (59% abv!) and yet so much subtle flavor. I mean, you need the ice cube. But boy does it open up—and the nutty, floral, caramel, citrus-y finish on each sip goes on all night. Aged 10 years, pure molasses, no blend. What a joy. — 5 years ago

Steve Bushnell

9.4

http://talulastable.com/tt/wp-content/uploads/2011/09/EALRY-SPRING-2016-edit.jpg Served with courses 1 and 2 at this farm to table chefs table meal. Outstanding. — 7 years ago

Immanuel Black

9.2

Unlike regular WP, needs no water to show all the stuffing....sweet savory finish. A unique Rye in a cluttered world. Sip and enjoy.... — 8 years ago