Tom Casagrande

9.2

Deep berry nose — all sorts of berries. Sweet spice and a bit of warm gravel. In the mouth it’s full flavored, but has nice balance (good acids!) and is just wicked fun to drink with dinner in the backyard. So much fruit, but not in a jammy way. — 21 days ago

LeeAnna Taylor

9.8

This was done of them best rieslings I’ve had in a while. The flavors really come through. I’m normally a reds drinker but this works well. — 4 months ago

J Choi

9.3

Syrah. 2nd day awesome. — 6 months ago

Mike Totah

9.0

Google wine club — a year ago

Tom Casagrande

9.2

This is well-done in a Burgundian style. Nose has bright, sappy cherry fruit, a little stemmy in a good way, some very Burgundian wet earth. In the mouth it’s bone dry, with just-ripe cherry and earth flavors initially and then crushed rocks and savory tones carrying it through to the finish, which has a very slight bitter note (it works). Nice acids. Medium body. Tannins are there if you wait and look for them, but they’re close to resolved. — 3 months ago

Dan Higginson

9.2

Light, rich caramel, creamy. — 4 months ago

Scott Petrus

9.2

A great little bottle of dolcetto. I’d say this actually elevated the grape over most Piedmont blends. There was a striking quality brought on by the carbonic maceration. Definitely recommend. — 10 months ago

Peter van den Besselaar

9.0

Non vintage. But must be 2020. Twenty years ago I could not have imagined that such wine could be made around the corner in Brabant, Holland. The cuvee is made from Cabernet Cantor and is really dark. Nice smell from old farm roses, berry liqueur, even some chocolate tones. Smooth taste. Barrel aged. Incredible. The wine is called Wild Red (Dutch: Wilde Rode) | Paired with cod fillets in Spanish tomatosauce. — 3 months ago

Eric Urbani

9.0

Prior notes apply! — 5 months ago

Jessica

9.5

Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — a year ago