Carter White

9.2

Citrus fruit, complimented by salinity and minerality. Didn’t make it to day 2 this time. — 6 days ago

John Willison

9.1

Lime zest, limestone, bone dry, good acidity, — 7 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Baked apples, honey, canned peaches. Thick. Nice bottle development. — 3 years ago

with William

JKT

9.2

First taste since purchase in 2011. Screw cap. Very classic Riesling nose that's steely and fragrant of white fruits and of hay and bone dry palate and long acidic finish. Would be great seafood wine. Will comp with others. Comped with others CVed 3/11/17. — 4 years ago

Alan Snitow

9.2

Electric. Delicious. — 18 days ago

Erik Longabardi

9.4

Paired with the shimmering harbor ocean and salty air at my Long Island home. Perfect — 2 months ago

Delectable Wine

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9.4

Yellow cherry jam and grapefruit marmalade are mingled with honey, marzipan and caramel on the nose and the glycerol-rich, seductively creamy palate of this colorful bottling from fruit harvested well into TBA territory. It finishes with prominent but not excessive sweetness, a soothing sense of saturation, a mouthwatering lick of salt and prodigious sheer persistence. Very much a wine with a future! (David Schildknecht, Vinous, January 2020) — 2 years ago

JKT

9.2

The love continues, same as noted 4 weeks ago. Opened for David and Marcia (asked for semi sweet). Wonderful. — 2 months ago

Luis Esparragoza

9.0

Buen Riesling del Mosela, de
un buen productor como es Daniel Vollenweider. Los “Goldgrube”, representan lo que sería un Grand Cru. Este 2012, catado en 2020; presenta bonito color dorado intenso. Potencia media en nariz, al inicio muchísimo de Hidrocarburos, que se va suavizando y da paso a flores blancas, nectarinas y frutas tropicales. En boca es un vino vertical, seco, con estructura, muy fresco, gran acidez pero equilibrada, mineralidad. Largo recorrido. Marida muy bien con Tartar de Salmón. — a year ago

Justin Sun

9.6

Honeysuckle, good acidity. Yum! — 4 years ago