This is actually the TBA. Surprisingly light. Very balanced. — 5 years ago
Fantastic Riesling. Forward fruit flavors have mellowed and really nice secondary notes of dried apricot, caramel and sugar cane. — 6 years ago
Yellow cherry jam and grapefruit marmalade are mingled with honey, marzipan and caramel on the nose and the glycerol-rich, seductively creamy palate of this colorful bottling from fruit harvested well into TBA territory. It finishes with prominent but not excessive sweetness, a soothing sense of saturation, a mouthwatering lick of salt and prodigious sheer persistence. Very much a wine with a future! (David Schildknecht, Vinous, January 2020) — 3 years ago
First taste since purchase in 2011. Screw cap. Very classic Riesling nose that's steely and fragrant of white fruits and of hay and bone dry palate and long acidic finish. Would be great seafood wine. Will comp with others. Comped with others CVed 3/11/17. — 5 years ago
Honeysuckle, good acidity. Yum! — 5 years ago
Beautiful and lightly metallic — 6 years ago
Luis Esparragoza
Buen Riesling del Mosela, de
un buen productor como es Daniel Vollenweider. Los “Goldgrube”, representan lo que sería un Grand Cru. Este 2012, catado en 2020; presenta bonito color dorado intenso. Potencia media en nariz, al inicio muchísimo de Hidrocarburos, que se va suavizando y da paso a flores blancas, nectarinas y frutas tropicales. En boca es un vino vertical, seco, con estructura, muy fresco, gran acidez pero equilibrada, mineralidad. Largo recorrido. Marida muy bien con Tartar de Salmón. — 2 years ago