Jason Keefer

9.3

Lush, deep, dark! One of central coast bests! — 10 days ago

with Natasha

Bob McDonald

9.6

Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 2 months ago

Mark Rosse

9.4

Kaye’s new favorite Hirsch! Beautiful wine — 3 months ago

Chris Anton

9.2

Great Syrah from one of my favorite wine producers. — 23 days ago

Jake Hajer

9.5

Exotic baked pineapple and cherry. Powerful and fruity. Black raspberry. Cult cab. — 2 months ago

Peter C

9.5

What a nose! Entire table thought if we drank blind would have been a burg! — 3 months ago

Scott Kahn

9.3

This was the most Burgundian California Pinot that I’ve ever had, both the nose and on the palette. The wine would have benefited from an hour or two decant. Rich darker fruit well integrated with some tar and some earthy notes. — 3 months ago

Jess

9.1

Deep ruby color.
Aromas of red fruit, black cherry, spice.
Dry. Flavors of sou black cherry, peppercorn, cinnamon, stewed strawberry, licorice, mushroom. Medium, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 months ago

Chris Anton

9.4

Love Shey. Simply an amazing Pinot. — 3 months ago

Liz Bird

9.2

Full bodied balanced, dark cherry, oak, Tabacco. — 3 months ago