Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 2 months ago
Great Syrah from one of my favorite wine producers. — 23 days ago
Exotic baked pineapple and cherry. Powerful and fruity. Black raspberry. Cult cab. — 2 months ago
This was the most Burgundian California Pinot that I’ve ever had, both the nose and on the palette. The wine would have benefited from an hour or two decant. Rich darker fruit well integrated with some tar and some earthy notes. — 3 months ago
Deep ruby color.
Aromas of red fruit, black cherry, spice.
Dry. Flavors of sou black cherry, peppercorn, cinnamon, stewed strawberry, licorice, mushroom. Medium, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 months ago
Love Shey. Simply an amazing Pinot. — 3 months ago
Full bodied balanced, dark cherry, oak, Tabacco. — 3 months ago
Jason Keefer
Lush, deep, dark! One of central coast bests! — 10 days ago