Muita fruta vermelha, com notas de café, chocolate e um pouco de tabaco. Com acidez marcante, fica excelente com um frango ou massa com molho vermelho.
Lots of red fruit, with coffee, chocolate and some tobacco. It's acidity makes it a perfect match for pasta with tomato sauce or poultry. — 5 years ago
Smooth, light. Not too fruity. Tried on cruise ship — 10 months ago
Rich, bold, dark fruit. — 3 years ago
Really like this one. Gently oaky and a great pairing with homemade molasses crinkles! — 4 years ago
Tasted pretty good. No nose issues. — 2 years ago
Lots of cassis! Very fruit forward but not at all sweet. Notes of chocolate and oak. Smooth and well balanced. — 3 years ago
Crisp, light butter taste, and acidic. Lovely wine with our Chilean BBQ. — 5 years ago
Guysborough — 5 years ago
Makoto Someya
Aroma is quit elegant and cosmetic flower feeling. Taste is also black Ms red cherry and berry. Balanced. Cloud not find Chilean characteristics. 2016 @2700(500/G), T Enoteca, 230225 — 9 months ago