Kyle Wallis

8.9

Must try more. Young but interesting layers of spice and a touch of green phenolics a la green cab sauv. Fruit, good depth with the spice (and almost smokiness?) and pleasant acid but a shortish finish. A grape to seek out. — 3 years ago

Lauren Cadell

10

Drink it all. Soft tannins, amazing with Cana de Cabra or Tête de Moine

Truffle Table — 7 years ago

Sarah Jo Sautter

9.5

Rich. Lush. Balanced. — 8 years ago

Nadia Ardalich

9.4

We had this as part of a seafood degustation during our stay in Sorrento. Minerally but also aromatic and paired perfectly with the octopus dish we had. Hoping to find a bottle to bring back to Australia! — 5 years ago

Neal Ferry

8.9

This and heavy tomato mushroom pizza...like a pocket on a shirt — 6 years ago

Mario Quesada

9.0

Dry and flavorful. Has good spicy along with a dry followup — 7 years ago

Nate Wilson

9.2

Perfectly paired (by Chef Sean) with slow roasted suckling pig. — 9 years ago

Stefan Dolhain

9.2

50% palagrello nero and 50% casavecchia. This wine dates from before the split of the 2 associates who started this estate (Peppe Mancini founding Terre del Principe). Magnum 2001 vintage. — 5 years ago

Amy Pescosolido

9.0

Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 6 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 8 years ago