Vestini Campagnano

Cantina Antonio Mazzella

Villa Campagnano Epomeo Bianco Biancolella Forastera Blend

We had this as part of a seafood degustation during our stay in Sorrento. Minerally but also aromatic and paired perfectly with the octopus dish we had. Hoping to find a bottle to bring back to Australia! — a year ago

Paul liked this

Vestini Campagnano

Kajanero Terre del Volturno IGT Casavecchia

Perfectly paired (by Chef Sean) with slow roasted suckling pig. — 5 years ago

Vestini Campagnano

Ambruco Terre Del Principe Terre del Volturno IGT Pallagrello Nero 2009

Easter Eve....coloring eggs w/family!! This is a fantastic wine. Wonderfully and classically Italian...drinkable right now. — 5 years ago

Vestini

Terre di Chieti Pecorino

Very easy drinking. — 2 years ago

Vestini Campagnano

Terre del Volturno Pallagrello Bianco

'09 beautiful deep golden color, buttered brioche toast, hints of butterscotch with nice acidic finish — 5 years ago

Steven Bright
with Steven
Corina liked this

Col del Mondo

Terre dei Vestini Montepulciano d'Abruzzo 2010

Alexis Davis Iaconis
8.9

Earthy with red fruits and cherry blossom and cured meats. — 6 years ago

Alex, Anthony and 2 others liked this

Vestini

Montepulciano d'Abruzo

Kicks ass! — 2 years ago

Nanni Copè

Sabbie di Sopra il Bosco Terre Del Volturno Pallagrello Nero Blend 2009

There must be more interesting wines that nobody talks about coming out of Campania than anywhere else in Italy. Heard some great things about this one, though I must admit the first glass made me nervous--the initial whiff seemed bretty though it got quickly overtaken by the scents of fresh ripe berry fruit, but even then it didn't seem to have that extra dimension of rocky non-fruit personality that I love so much in the palagrello from Vestini, which might be my only other reference for this grape but great just the same. It takes awhile but some of that eventually comes out (i.e., make sure you decant the hell out of this thing). The red berry fruit turns black and crunchy and that Pessac-like scorched earth and smoky charcoal personality surfaces through fruit that's still fairly rich and ripe. — 5 years ago