V. Sattui Winery

V. Sattui Winery

Morisoli Vineyard Cabernet Sauvignon 2018

Oak, anise, forest floor, and black cherry. Bold and dark with a lot of structure and some tannins that do better with food. — 15 hours ago

V. Sattui Winery

Entanglement Napa Valley GSM Blend 2019

This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 4 months ago

Brent liked this

V. Sattui Winery

Black Sears Vineyard Zinfandel 2018

Oak, black pepper, and sandalwood. Dry but rich. — 6 months ago

Viader

V Napa Valley Petit Verdot Blend

Very nice. Drinks easy and smooth — 9 months ago

V. Sattui Winery

Preston Vineyard Cabernet Sauvignon 2018

2018, black label- slightly dry but rich, deep oak, nose smells almost better than it tastes, and that’s saying something. Near perfect. — a month ago

Tara Daugherty
with Tara
Tara and Peter liked this
Adam Long

Adam Long

@Peter Wassam a napa you might actually like, if you haven’t had it before. Similar to many Napa wines, but better.

V. Sattui Winery

Los Carneros Chardonnay 2019

Mineral, lemon, chard, and white pepper. — 5 months ago

Brent liked this

Laurenz V.

Singing Grüner Veltliner 2017

Excellent!!! Floral, grass, and flint. Went great with our Sushi. — 8 months ago

Vinum Cellars

V Monterey Pinot Noir 2018

Love this fine, smooth, a little sweet and the best combination with dark chocolate. — 2 months ago

Château La Verrière

V Red Bordeaux Blend 2014

Great value. Way underrated. Notes of vanilla, red fruits, plum....etc. Lots of potential revealed after aging for 8 years and decanting for 1+ hr — 3 months ago

LM liked this

V. Sattui Winery

Vittorio's Vineyard Cabernet Sauvignon 2015

Deep Ruby with aromas of ripe berry fruits, herbs and earthy spice, has 10% Petite Verdot in mix. On the palate concentrated flavors of black cherry, raspberry and black currant with espresso, mocha and vanilla oak notes. Good balance, lively acidity, fine soft ripe tannins, medium+ ending with fruit, cedar and herb pepper spice! Drink ‘15 now, seems to be at its best! — 6 months ago

Juan, Dawn and 3 others liked this