Dark, glass-clinging amethyst purple with opaque black core. Initially shy but inviting nose of blackberry, echoed on the medium full plate which adds notes of licorice, dark plum, and patent leather. Juicy, medium plus acidity enhancers the fruit and, paired with medium tannins, yields a very food-friendly Syrah that's a natural for steaks, roasts, or grilled fare. Try it with black olive pizza! Drink now through 2028. — a month ago
Big and bold with oak right on the front then blackberry, vanilla, and a hint of pepper. — 3 months ago
This vino never disappoints!!! — a month ago
This 13 year old Cabernet Sauvignon was amazing. Full body with plenty of fruit and so amazingly soft. We decanted this bottle about an hour before serving it with a nicely seasoned and grilled sirloin steak with a little soy sauce. Former V Madrone wine club member that is so glad to have waited many years to open this bottle. — 3 months ago
Maroon red in color. Lees present. Light to medium red. Spices, smokey, cranberry and wet clay on the nose. tastes cinnamon, spices, cranberry — a month ago
Earthy oak and leather over touches of blackberry and coffee. Big and rich. — 2 months ago
Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 3 months ago
Light, crisp, slightly tart. — 4 months ago
Joan Ziegler
Another delightful Saturday night in Palo Alto with Rafael! Very special wine- smooth & perfect with salmon. — 20 days ago