Crisp, savory and herbaceous — 6 months ago
Swiss mountain fields in a glass — 10 months ago
Noma, orange, strange, very flavorful — 3 years ago
The kind of Chasselas I love — with heavy minerality, almost sparkling. — 8 months ago
Delicate PN. Subtle beauty — 2 years ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago
Brad Jensen
Notes if vanilla, leafy greens and cooked green apples on the nose, with hints of dried mango and a little bit of creme brûlée deep in the fragrance. Leggy, with a medium body and a pale yellow/green color it’s my first experience with Fendant and it’s impressive! The palate is silky and slightly vegetal, with notes of cinnamon apple sauce, maybe fresh leeks even, with a long dry finish with hints of creamy ricotta that pairs beautifully with a sausage, peppers, potato, onion and egg scramble! It’s not a seafood white really, it’s more fit for a veggies, eggs and chicken Alfredo wine. — 4 months ago