White Muscat 1894

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — 7 months ago

Joe, Jan and 3 others liked this

Uppa Winery

Chernaya River Valley Cler Nummulite Sevastopol Pinot Noir 2017

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 3 years ago

Bilaro Spirits

Amaro di Bilaro Liqueur

Cinnamon-driven, clove, orange peel, clove — 5 years ago

Paul liked this

Oleg Repin

Sevastopol Pinot Noir 2016

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 6 years ago

George liked this


Pink Muscat 1900

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — 9 months ago

Bob, Daniel and 7 others liked this
Daniel M

Daniel M

What a treat! 😍
Douglas Braun

Douglas Braun Influencer Badge

Wow super interesting


Barrique Balaklava Pinot Noir 2017


A lovely #pinotnoir from #russianwine — 5 years ago

Daniel P. liked this


Reserve Chardonnay 2016

Oaky, smoky — 6 years ago

La Stoppa

Ageno Malvasia di Candia Blend 2018

Still nervous after the long trip to Ukraine, but already incredible. Top orange wine, charged with potential. Honey, ginger, forgotten apple that oxidized, dried apricot, and dried medicinal herbs. Good acidity, powerful tannin. Definitely, a wine to buy by cases and drink occasionally to witness its development. By the way, this is my first Ageno of even vintage. — 2 years ago

Brian liked this

Luiuske Brewery

Mitzne Beer

Tastes like a traditional German beer. Crisp and refreshing. Highly recommend — 5 years ago


Esse Merlot Red Dry 2016

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 5 years ago

Valeriya liked this