Matthew Cohen

8.9

Lovely silky texture. Well made. — 3 months ago

Boris Plutov

9.2

Pinot Noir Day — 3 years ago

with Horseman

Matt

8.9

Tastes like a traditional German beer. Crisp and refreshing. Highly recommend — 7 years ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 7 years ago

great.lena

9.0

2010. Reminded of some great Portuguese portos! Way better than Massandra! — 7 years ago

Surveyor

9.0

Вполне. Розоватое такое. — 8 years ago

Tamminga

9.5

Think I got this right. But Champaign at the White Rabbit in Moscow. Of course it’s Fantastic!!!! — 8 years ago

Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — 2 years ago

Barberry Garden

9.2

Still nervous after the long trip to Ukraine, but already incredible. Top orange wine, charged with potential. Honey, ginger, forgotten apple that oxidized, dried apricot, and dried medicinal herbs. Good acidity, powerful tannin. Definitely, a wine to buy by cases and drink occasionally to witness its development. By the way, this is my first Ageno of even vintage. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lovely #pinotnoir from #russianwine — 7 years ago

July Glibova

9.0

Oaky, smoky — 7 years ago

great.lena

9.2

Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — 7 years ago

Dmitry Koutcherouk

9.3

After some time in bottle this wine is much better. It has become amasing Russian sparking made in traditional way. 24 month on the lees in the bottle. Mostly Chardonnay. Very light and elegant sparking...

This wine got a style. Fresh, mineral with notes of red apple, ripe lemon and white peach. Strong acidity and smooth bubbles.

Anyway, this wine is one of the best traditional sparking in Russia. If you have a chance do not miss it to try this. — 8 years ago

Boris Plutov

9.5

Massandra Livadia red port 1938 vintage — 9 years ago

with Maria

Shengli Hu

9.7

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — 3 years ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 5 years ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 7 years ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 7 years ago

Olga

9.0

Great Chardonnay. Very special considering that 4300 bottles only were produced. Pleasant aromas of apple, pear, acacia flower, balanced acidity, alcohol and body. — 8 years ago

Olga

9.1

Very good red blend from Ukrainian Kolonist. Dry, medium plus tannins, low to medium acidity with pomegranate, dry plum aromas — 8 years ago