Rapace Toscana Super Tuscan Blend 2016

Excellent. High QPR. #doloresoutpost Pop and pour and enjoy for a couple of hours. Or cellar and revisit along the way for another 10 years. — 3 years ago


Brunello di Montalcino Sangiovese 1995

Paul Costigan

1995: Surprisingly deep color, followed by depth of fruit. Cellar temp, yet continued to open in the glass. Chocolate cherry fruit, with pleasing finish. A good bottle. — 8 years ago

David Lieberman
with David


Rosso di Montalcino Sangiovese Blend 2021

Fruity but not jammy. Our new house red. — 3 months ago


Rosso di Montalcino Sangiovese 2016

Tonight's wine I have chosen was inspired by a reading from Eric Asimov recently that I wanted to try. The 2016 Uccelliera Rosso di Montalcino is a 100% Sangiovese wine.

On the nose I am finding notes of cherry, strawberry, plum, blackberry, leather, roses and spice.

The palate brings notes of cherry, strawberry, plum, cracked black pepper, spice, clay pot and a mild oak.

This wine is medium bodied with medium + acidity and medium + rounded tannins that moves smoothly into a medium to medium long fruit finish. Let's all have a great week and make the best of a bad situation. Please be safe and take proper precautions. Nostrovia! 🍷🍷🍷🍷
— 4 years ago

Severn, Neil and 24 others liked this


Chianti Sangiovese Blend 2011

Easily the best wine of the trip! Balanced, friendly, individual. — 10 years ago

Winemoments liked this


Riserva Brunello di Montalcino Sangiovese 2015

Gripping with acidity. Revisit in 5-7 years. — 9 months ago

Ericsson, Paul and 4 others liked this


Brunello di Montalcino Sangiovese 2009

Same winemaker as Uccelliera. Ready to drink. These 09 brunellos are developing quickly! — 8 years ago

Derek liked this