Vino Joe

9.2

Nothing to complain about but it seemed less fully formed than prior vintage. You can definitely taste the region. Fruit is well developed. It just lacked the normal zing. — 16 days ago

Daniel P. Drake

8.9

Tonight's wine I have chosen was inspired by a reading from Eric Asimov recently that I wanted to try. The 2016 Uccelliera Rosso di Montalcino is a 100% Sangiovese wine.

On the nose I am finding notes of cherry, strawberry, plum, blackberry, leather, roses and spice.

The palate brings notes of cherry, strawberry, plum, cracked black pepper, spice, clay pot and a mild oak.

This wine is medium bodied with medium + acidity and medium + rounded tannins that moves smoothly into a medium to medium long fruit finish. Let's all have a great week and make the best of a bad situation. Please be safe and take proper precautions. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

Blaine Brown

9.7

Easily the best wine of the trip! Balanced, friendly, individual. — 11 years ago

Bob Boyle

9.3

Great wine — 13 days ago

Daniel McDermon

9.0

Fruity but not jammy. Our new house red. — 8 months ago

Tiffany Ott

9.2

Delicious and rich! — 9 years ago

with Amber

Tom Kohli

8.9

Nice blend - would buy again! — 7 months ago

Paco Suro

9.2

Excellent. High QPR. #doloresoutpost Pop and pour and enjoy for a couple of hours. Or cellar and revisit along the way for another 10 years. — 3 years ago

Adam Crane

9.1

Same winemaker as Uccelliera. Ready to drink. These 09 brunellos are developing quickly! — 9 years ago