Tiza

Laurent-Perrier

Cuvée Rosé Brut Champagne Pinot Noir

Nariz: fresas, frambuesa, piedra, tiza

Boca: Acidez M+, Alcohol M

— 16 days ago

Josh, Mike and 15 others liked this

Pierre Gimonnet & Fils

Cuvée Cuis 1er Cru Brut Blanc de Blancs Champagne Chardonnay

Nariz: limon, manzana, tiza, piedra

Boca: Acidez M+, Alcohol M. Bastante largo en boca.
— 2 years ago

Pertois Moriset

Blanc de Blancs Grand Cru Brut Champagne Chardonnay

Nariz: manzana, cítricos, nueces, tostadas, tiza

Boca: Acidez M+/alta muy refrescante, Alcohol M. Largo en boca.
— 3 years ago

Zorzal

Eggo Tinto de Tiza 2016

100% Malbec fermented and aged in concrete eggs (hence the name) from vineyards at an elevation of 4500 feet in Gualtallary, possibly the “hottest” region in Argentina. Due to the high altitude, cooler temperatures (2016 was a particularly cold year) and intense sunlight, grapes are said to retain freshness and develop more aromas and flavors. This is quite fragrant indeed, with intense aromas of dark fruit, wet earth and herbs. On the palate it is more austere, feels very fresh, with high acidity — 4 months ago

Perrier-Jouët

Grand Brut Champagne Blend

Nariz: manzana, nueces, tostadas, tiza

Boca: Acidez M+, Alcohol M

— 3 years ago

Pol Roger

Extra Cuvée de Réserve Brut Rosé Champagne Blend 2006

Nariz: tostadas, frambuesa, fresa, tiza, nueces

Boca: Mineralidad evidente, acidez M+, Alcohol M.

Muy bueno.

(Plaza)
— 3 years ago

Chris liked this

Champagne Lallier

Grande Réserve Grand Cru Champagne Blend

Nariz: citrico, manzana, tostadas, tiza

Boca: Acidez M/M+, Alcohol M, toque mineral.

— 2 years ago

J. Dumangin Fils

Premium Single Vineyard Blanc de Blancs Champagne Blend 2008

Nariz: citrico, tiza, piedra, manzana

Boca: Seco, Acidez M+, Alcohol M.

(Ambrosia)
— 2 years ago

Pol Roger

Réserve Brut Champagne Blend

Citrico, nueces, pan tostado, tiza. Muy rico. — 3 years ago