Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 4 months ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 5 months ago
Lush black fruit aromas and a hint of licorice. Broad in the mouth very smooth tannins w long smooth finish. Drinking very well now. — a month ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — a month ago
Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — a month ago
Just delicious! I had the 2017 vintage — 3 months ago
Redondo, alegre y expresivo. — 4 months ago
Anniversary Dinner…great choice! — 6 months ago
Kristen Grimes
Black cherry and plum fruit-forward aromas and on the palate with a little spiciness too, a lush mouth feel with balanced acidity and soft tannins. This is what I want in a Portuguese red!!
Also, love a detailed label!!
GRAPE VARIETY 80% JAEN, 10% TINTA RORIZ 5% ALFROCHEIRO AND 5% OTHERS
SOIL GRANITE AND CLAY
CLIMATE CONTINENTAL WITH MARITIME INFLUENCE
VINIFICATION STAINLESS STEEL VAT
MATURATION 6 MONTHS IN USED FRENCH OAK FOLLOWED BY 6 MONTHS IN THE BOTTLE
DESCRIPTION ELEGANCE ON A GRAND SCALE. LIGHTLY OAKED AND PERFECTLY BALANCED, WITH A SILKY TEXTURE AND CRISP EDGE, SUPPORTING BLACK CHERRY, PLUMS AND RASPBERRY FRUIT FLAVOURS DELICIOUS WITH POULTRY AND PORK DISHES. — 6 days ago