Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 7 days ago
Sweet bouquet, crushed rocks and citrus — a month ago
Lovely Zinfandel from California. Paired it with Indian food prepared by Nick’s mom. Had it with Amel, Roza, Nick and Nick and Roza’s moms — 3 months ago
This is probably one of my favorite bottles of wine. Rich deep flavors that melt on your palate. White Pinot is quickly becoming my favorite varietal. — 4 days ago
2018 Vintage — 20 days ago
Deep ruby color.
Aromas of black fruit, cocoa.
Dry. Flavors of cassis, baked blackberry/blueberry, vanilla, cocoa, soft licorice. Rich, velvety tannins. Bitter finish.
Finish: 4/5 — 2 months ago
Dark berries, black pepper and dark chocolate. Perfect with a tomahawk steak! This wine will age well! — a month ago
Chef Volas in Atlantic City — 2 months ago
Initially very mild, followed by a fruity, acerbic flavor with a pleasant, slightly dry finish. Refreshing when served chilled, but with a mild warmth in the back of the throat. — 4 months ago