Jake Hajer

9.2

Rich, bright, tart. The huckleberry really works. Blueberry, boysenberry. — 3 months ago

Jake Hajer

8.9

Pomegranate integrated well. Tamarind. Tart and sour. Roiboos tea. Needs time. — 5 months ago

Jake Hajer

8.9

Sour patch peaches. White pepper spice. Good funk, yet fresh- but very very tart. One glass and you’re good. — 5 months ago

Ross Fulton

9.1

The Pope liked Maradona — 7 months ago

Jake Hajer

9.2

Dark roasted barley. Bourbon. Toffee. Char. Perfectly balanced beast. Might actually grow real hairs on your chest. My wife smelled it and backed away as if it were smoldering. At 19+ % it only tastes 12% and the bourbon barrel isn’t too much. It’s great stout. Collectible. Fun now, but really needs 5-7yr to calm down. — 4 months ago

Jake Hajer

9.1

Smooth vanilla and chocolate cupcake. With a backbone of bright nuttiness. Doesn’t taste as weird as it sounds. Was tasty, rich and smooth. — 5 months ago

Brandon Boesch

8.9

This is better than 5 gold rings, but still really sweet. I know these are meant to be sweet, but there is just nothing in opposition to that. A bit of berries but not tart at all. There is definitely a good malt backbone that gives Belgian style but just too sweet. Purchased 2013. — 6 months ago

Jake Hajer

9.2

This is a blended ale, blending in the solera method, sour blond and sour Qaud across five vintages then aged in bourbon barrels. 13.7, but doesn’t taste it. Intense beer. Very sweet and sour. Soy sauce, Figs. -oak syrup. Fantastic beer but definitely needs to be shared. — 4 months ago

Jake Hajer

9.1

Big floral, sweet upfront. Huckleberry, mead, cedar. Very dry, with a tart quick finish. — 5 months ago

Jake Hajer

9.1

Age has turned this into pineapple caramel port. It’s tasty. Maybe two years too old. — 5 months ago