My favorite red from @Thalia Staikos's trip to Napa! — 7 years ago
A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 3 years ago
Delicious! — 7 years ago
Just received in wine club shipment and thought would give a try. I don't have the nose some do so will just say it was a very nice wine. Had some strong tannins and is a somewhat spicy wine on the back end. The second glass was much smoother than the first. I did enjoy the wine but not my favorite and probably a bit overpriced at retail. Would be interested to see how it drinks in 5 years though. — 6 years ago
David S. Lopez
An excellent red blend. Rich and full-flavored. The wine is drinking great right now. Although I paired it with two dishes that weren’t perfect - Mediterranean chicken one night and Chicken Bellagio the other - it was a joy. — 2 years ago