Neal Ferry

9.2

Bring on the Mushroom Pizza, we drove 46 miles for this stuff — 2 months ago

with TwiLea

Nathan Renfro

9.1

Tried this beside the Reserve du Dumas. The reserve is definitely a more refined cab all around. But this Mise drinks very well now. Strong tannins and acidity matching ripe red and black fruit, minerality. A fine wine at a very nice price. — 5 months ago

Joan Ziegler

9.1

Enjoyed in Menlo Park — a year ago

Sipping Fine Wine

8.9

Pale lemon with aromas of citrus and tropical fruit with dried herb, citrus and grassy notes. On the palate flavors of apple, mango citrus and some grassy tones with lively acidity. Medium finish ending with earthy herbal, grassy and mineral notes. — 2 months ago

Anna Karos

9.6

Drinkable cab. Little throat spice. — 5 months ago

Marianne McParland

8.9

As a teacher, the name caught my eye. Happy to say, it’s definitely good for the tastebuds as well. A solid wine. — 9 months ago

Ainsley Clement

9.0

Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — a year ago

Nathan Renfro

9.2

First try of the ‘18. Fruit coming through nicely with some tight tannins. Needs a nice aeration now. I’ll leave the rest for another year plus. Black and red fruit, nice minerality. — 3 months ago

Andrew Adams

9.0

Excellent. Heavy cherry. — 4 months ago

Nathan Renfro

9.3

My first bottle of the ‘18s. Should’ve heeded my review of the 17s, a decant is definitely required at this point. With some air time, the red and black fruit really come forth, truffle, earthy, dusty, floral. Very nice light mouthfeel yet with a medium plus finish. I’ll be letting my other bottles age a bit, if I can, or at least remember to decant at least 45 min. — 5 months ago