Jay Kline

9.3

Poured into a decanter about an hour before service. The 2005 pours a ruby color with a transparent but slightly turbid core. Medium+ viscosity with no staining of the tears. Some signs of fine sediment. On the nose, the wine is vinous with notes of bruised strawberry, crushed ripe raspberry, Balsamico, well oiled leather, cayenne pepper, dry underbrush, exotic spices, carnations, rich Mahogany that has been freshly varnished and stony earth. Yes, there is VA but it’s Italian. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and savory. The alcohol is high but well integrated and doesn’t detract from the experience. This is a stunning showing from Sardegna and an absolute banger with malloreddus. Drink now and over the next few years. — 10 days ago

Matt Bennett

9.0

Weird wild wild wild wonderful — 7 years ago

J Levenson

9.0

Enjoyed with our first course at Osteria Venice West in Venice CA. Worked with both Beet salad and fresh mussels. — 7 years ago

Jenks

9.1

100% Cannonau. No idea. Meaty wine, considerable weight, I dig it though, screaming for grilled animals. — 3 months ago

Elle Charisse

9.2

So juicy and light. Really lovely. — 2 years ago

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 6 years ago

Rodaidh McDonald

9.5

Where do I start?? Imagine an orange wine mating with a moscato grape, dipped in sherbet... STRONG notes of ginger, honey, and lychee. A game changer of the sweet wine world. I'm in heaven 😵 — 7 years ago

with Jiga

Todd Scurci

9.1

#eataly #cannonau — 9 months ago

with Annie

Ceccherini Cristiano

9.5

I really like this one
Very complex from A to Z
Made in ceramic eggs
It has character, length, freshness
It has a very Italian feeling
It reminds me of a Massa vecchia vermentino called Ariento or a Dettori bianco(again vermentino)
I will be trying to buy more
I would love to buy magnums, u need big formats at hand with this wine — 5 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago