Georgian natural wine. High acid, full of vibrance. On the nose- fresh grass, wildflower, orange peels, fennel seed, blueberry, heirloom tomato. On the palate, underripe blueberry, cumin/coriander, orange blossom. Delicious with hummus and pita, olives, eggplant. — 2 years ago
Sweet sweet sauce — 4 years ago
Georgia + funk - wanna keep getting whiffs — 8 months ago
Ancient wine making techniques, wild yeast. Well balanced medium bodied — 3 years ago
Perfect balance of tannins and oak — 4 years ago
At sakhli #11 2017. Special reserve — 5 years ago
Had at Noble Riot, March 2021 — a year ago
Maybe my favorite Georgian red so far. Very small production... the winemaker hand writes the vintage on each bottle. Unlike the inky saperavis I’ve tried, this tavkveri is redolent with dried cherries and stewed prunes, spices a whiff of cocoa and some slate- but the palate is lively, lithe, tart and delectably tannic. Ruby in the glass. Really wonderful. — 3 years ago
Apple and pear everywhere — 4 years ago
Vitaly Domnenko
Bm. Tm. Am. Fm. — 6 months ago