Gene Buonviri

9.0

Bold, dark and smooth. Dark plum, blackberry with hints of pepper on the finish followed by tannin. — 2 months ago

with Justinian

Petr Jonak

8.9

BEY - CDG, AF 561, B777, business class — 2 years ago

Matt Sterr

9.0

Yountville / Oakville. — 2 years ago

Charlie Tapp

9.0

Dark red fruit, cocoa powder, dark flowers and pen ink. — 2 months ago

Roger Ray

9.4

" The result is an opulent 2018 single varietal with a heavy dark cherry presence - coloring, nose and palate. You'll also find a bit of earth in the nose that becomes a hint of tobacco and leather in the mouth. Blueberry and rhubarb join in as well, leading to the long smooth finish". Amazing wine - probably drink it a little too early, but I'm glad I drank it when I did. — 8 months ago

Marshall Todd Herron DPM

9.5

Tamber Bey 2015 cabernet sauvignon. I am trying this wine for the first time and it is fantastic on day two after opening the bottle last night. We have that typical fields of Lavendar and wild violets on the bouquet. The palate begins with amazing dark berries and a little splash of cherry. It’s so good I’m going to the website now to order some more. Now comes vanilla, molasses, leather, and a very oaky-Earthy mid pallet. The finale really brings in the peppery and dry finish in the entire mouth. WOW! This is a beautiful Cabernet I’m going to order of the 2017 Oakville and compare. — 2 years ago

Traci

10

👍👍 I love this wine. This is one of my favorite go-to's. Always well balanced and smooth on the palate. — 8 months ago

Jake Hajer

9.0

Good color. — a year ago

Matt Sterr

9.3

French Oak. 100% Malo. Big and bold. Juicy and mouthwatering. — 2 years ago

Aravind A

9.2

Pop and pour, but notes from 1.5 hrs open. This might bey favorite incarnation of this wine so far. Also apparently the vintage with the least whole cluster (15%). On the nose: lovely perfumed nose with sweet red raspberry, wild strawberry, loads of spice, soft herbal.notes. On the palate: excellent acidity and density: soft grapeseed notes, dark black raspberry, and soft, finely grained tannin on the finish. — 2 years ago