Szekszárd, Dunántú


Páva Cabernet Franc Cabernet Sauvignon 2020

At Hoppa! Bistro. Goes well with chicken paprikash + spatzle. Balanced, perfect aroma. — 2 months ago

Somlói Apátsági Pince

Somlói Juhfark 2019

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 9 months ago


Cuvée 7 Villány Merlot Blend 2015

Some cedar and cooking spices, dark fruit and a little meaty leathery. Really good and well balanced. — 4 years ago

St. Donat

Magma Kékfrankos 2019

Never linked volcanic soil with Hungary but here we are. Fantastic! — 4 months ago

Ericsson, Paul and 18 others liked this

Péter Wetzer

Kékfrankos 2021

Beautiful velvet purple to dark red colour with tears. Smells shy of the woods with a hind of sweetness from berries. The taste is wonderful soft but with tannins all dry, very young with some acidity but spritz, pops in the mouth and feel alive. Juice and broad, less natural and earthy compared to the 2020 — 9 months ago

Pannonhalmi Főapátság

Tricollis Rosé

Great value rosé! Smooth, rounded finish. — 4 years ago

Attila Gere

Kopár Villány Cuvée Red Blend 2019

Earthy/graphite. Some fruit but not strong. Paired well with veal and venison. Drinking with a Hungarian meal in Budapest — 6 months ago


Balaton Riesling/Furmint 2019

High acid, with citrus and white flowers. Plus a bit of honey. — 9 months ago


Brut Prestige Furmint

Kreinbacher Prestige Brut
One of the best champagnes I’ve ever tasted!
— 2 years ago


Fekete Pince Hárslevelu 2013

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 5 years ago