Kurtis Epp

9.0

Never had this varietal previously, but it’s a nice Sardinian red. Something on the nose reminds me of canned pineapple, which is unusual for a red, but it is not picked up on the palate. — a month ago

Bill Belanger

9.2

Bright acidity, on top of very dark fruit. The bottle suggests that the carignano grape has never needed rootstocks to overcome phylloxera. It is extremely smooth on the palate. — 6 months ago

Adam Mahler

8.9

Interesting-marzipan/ almond oil , green apples and light citrus, texture is fairly waxy — a year ago

Anton

9.0

Nose: Cherry — 16 days ago

Makoto Someya

8.9

CP specially good! Mid+, 15 min, ready to drink. black fruits. slightly sweet and spicy. smooth due to 6 years. 2014 @550, , 210323 — 3 months ago

Meg Herring

9.0

This was delightful! Tropical fruit 🥭 🍍 — 7 months ago

Martinez

9.0

Warm, smoky Cannonau (with 10% of Carignano) from the Sulcis area in Southwestern Sardinia. Vineyards on sandy soils, which allow pre-Phyloxera rootstock to survive. Rustic and delicious 😋 — a year ago

Mark weber

9.0

2010 was Great drinking with dry finish, light cherry & chocolate. The style reminds me of a WA Pinot with some Grenache added for body — 2 months ago

Mary Ellen Bonisteel

9.2

Another gift that I enjoyed🙏🏻😍🍷 recommend this wine! — 6 months ago

Jen Resnick

8.9

Perfect with pizza! — 10 months ago