K J

9.4

Petrol and pool toys on the nose. Crisp and light. Great with broccoli and cheese — 22 days ago

Bob McDonald

9.4

See 2 previous notes from 2019 and 2022. Rich red and black fruits with Raspberry Strawberry Red Cherry and Black Cherry. A cool tasting Pinot (temperature). Barely medium weight but with great palate intensity. The remaining few will still be kicking in 3 plus years but as I said in the earlier notes the wow factor was there when it was young and I tried it at the Tasmanian Pinot Extravaganza in Launceston approximately 5 years ago. — 2 months ago

Bob McDonald

9.5

See previous note from November 2021. Fresh red fruits of cherry, strawberry and raspberry with red rose aromatics together with loam and some stalkiness. A new World version of a superb Vosne Romanee Bourgogne or even 1er Cru. This wine won Most Outstanding Red Wine at the 2021 Royal Adelaide Wine Show. Of all the capital city wine Shows Royal Adelaide is generally regarded as the most prestigious. Just a gorgeous Tasmanian Pinot Noir. — 5 months ago

Jeremy Shanker

Sommelier at RN74

8.9

A bit too ripe for my taste. Drinks like RRV Pinot. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty Tasmanian pop n pour bubbles. — 2 months ago

Josh Gimpelson

9.3

In Vancouver — 3 months ago

Bob McDonald

9.3

See several previous notes on Delectable. They still apply. My last one from 2006. It’s quite a feat to be producing Cabernet as good as this in Tasmania particularly from a grape ripening perspective. Herbal brambley tomato bush notes. A classy Cabernet which could be cellared for a few more years if desired. — 5 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty everyday sparkling pop ‘n pour. — 2 months ago

Lev Donkovtsev

8.9

Нос шерстяной с черносливом. Цвет темнорубиновый с небольшой мутнинкой. Вкус полуокруглый, немного кисловатый. Лучше всего сочетается с мясом, предварительно маринованным в бруснике или стейк с брусничным соусом. Мне не хватило серьезности вкуса и невыразительное послевкусие. — 2 months ago

Bob McDonald

9.4

Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. — 4 months ago