Fine bubbles! — 5 months ago
A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 8 months ago
Good funk in this Pinot. Strawberry — a month ago
Fine and detailed. Light bodied, detailed but lacking a bit of complexity and weight. — 3 months ago
Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 7 months ago
See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 9 months ago
Really impressive weight and balance. The high pitched red fruit and savoury tones provide freshness and balance the darker brooding savoury structure. — 3 months ago
Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 5 months ago
Cracking pinot. The nose is reminiscent of Central Otago - darker fruit, spice, and earthy notes, but the palate is fresher, with red fruit coming to the fore. Really good mid palate, and enough fine tannin and acidity to lengthen the finish. Smokey, earthy aftertaste. Really very fine. — 7 months ago
Bob McDonald
I have several previous Delectable notes on this brilliant wine. As fellow Delectable taster Scott Rowe said of this wine “Epic”. Sadly my last of the 2015 vintage Tolpuddle Pinot Noir. There were too many things going for it not to be a success. :-
Coal River Tasmania; Shaw and Smith Winemaking team; 2015 vintage. There were spicy red cherries on the nose. A stalky whole bunch note. (50% whole bunch fermentation). See previous notes. Every year since has been a similar success. — 21 days ago