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Southern Tasmania, Tasmania

Bay of Fires

Tasmania Pinot Noir 2020

David White
9.3

See earlier notes
Developing very nicely and great balance and flavours — 16 days ago

Andrew, Tom and 1 other liked this

Dalrymple Vineyards

Pipers River Pinot Noir 2023

Big Wave Dave
9.3

Very good. Started bright and red and evolved in the glass to be darker, more savoury and structured. — 4 months ago

Ira and Billy liked this

Jansz Wine Company

Premium Cuvée Tasmania White Blend

Peter van den Besselaar
8.9

NV Australian challenger of champagne — 8 months ago

Daniel, Paul and 9 others liked this

Pooley

Tasmania Riesling 2016

Bob McDonald
9.4

Yet another grape that does well in Tasmania - Riesling. White florals. The palate is round and developed with muted acid. Drinking at its peak. — 10 months ago

Jan, Ming and 14 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Haven’t had many Riesling from Tasmania but the few I’ve had have been quite good - I know Pinot Noir plantings are quite abundant but how about Riesling

Stefano Lubiana

Primavera Pinot Noir 2023

Mark S.
8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — a month ago

Pooley

Pinot Noir 2018

Bob McDonald
9.3

My 2nd last 2018 Pooley Pinot Noir. Pale Ruby in colour, tawny shades almost transparent. The colour appears to have become paler with age - a characteristic I haven’t seen before. On the palate evidence of whole bunch in the ferment - herbal, stalky amid the red fruits. The pale colour belies the palate intensity. Coal River is becoming part of Tasmanian Pinot Royalty. — 7 months ago

Andrew, Ray and 17 others liked this

Dawson & James

Pinot Noir 2017

Bob McDonald
9.2

Rich and mouth filling. Spices, red and black fruits. Medium bodied with medium plus intensity. Coats the palate. Fermentation with 40% whole bunches. A classic Tasmanian Pinot. Very good but a point or two behind their stellar 2015. 98 points and Top 100 Wines of 2020 from James Halliday. — 9 months ago

Tom, David and 17 others liked this

Tolpuddle Vineyard

Tasmania Chardonnay 2023

Big Wave Dave
9.5

An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 3 months ago

Ira liked this

Home Hill

Estate Tasmania Pinot Noir 2017

Bob McDonald
9.4

See previous notes. An amazing 4 Trophies at Australian wine shows. I still have 4 bottles of the 2017 Reserve which should be excellent. — 6 months ago

Dave, David and 17 others liked this

Pooley

Butcher's Hill Pinot Noir 2018

Jason Keefer
9.3

Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — 8 months ago

Natasha Bray
with Natasha