Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — a month ago

Rufus King

9.1

Crisp Grũner Veltliner served with panko-crusted haddock at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 10 months ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — a month ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 3 years ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — a month ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious little dessert wine. Candy apple vibes. — 3 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 4 years ago