Michelle Morenza

9.1

I just think it’s a great white. — 25 days ago

Nicholas Tonozzi

9.3

We drink a lot of New Zealand Sauvignon Blancs normally. This wine was recommended by the Aldo Sohm wine book and the wine shop keeper. We really liked it. I prefer this to the NZs we typically buy. — 2 months ago

K J

9.2

Apple raisin. Pear. Super sweet — 5 months ago

Jay Kline

9.4

From back when Luis was still living and making these wines. I believe this bottle had been opened for some time before it was served. Dried apricot, marmalade, honey and citrus zest. Sweet for sure...but there’s great acid too, giving this impeccable balance and remarkable intensity. The finish lasts forever and a day. I’m literally begging for blue cheese right now. — 7 months ago

boyd

9.1

Very fun to drink. Lingers on the palate for like 5 minutes. — 24 days ago

Severn Goodwin

9.1

Nose has green apple candy, spiced pear, lemon zest, orange blossom and under-ripe pear.

Palate has dried lime, wet chalk, dehydrated apple slice, cane sugar with medium acidity and finish. Nice wine. — 3 months ago

James Forsyth

9.4

Candied walnuts, white raisins, orange peel. Just so tasty. Could drink the whole lot but only a tiny touch is really needed to get a sense. Only 9% alcohol. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2013 | made of Rosenmuskateller, awesome with strawberries desserts. Has 12 months barrel aging, 2/3 new barrels, 1/3 used barrels. Residual sugar 127 Gr. Nice refined dessertwine with strawberries and roses in smell, exiting taste with citrus fruit and lively bitters. In honor of our National holiday Kingsday. — 2 months ago

Troy Lizenby

9.1

2011 Vintage new to Grüner Veltliner nice butter, clean and suitable for the Louisiana Heat — 4 months ago

Fredybeans

9.5

Robe caramel
Nez superbe figue pains d épices puissant
Bouche ample gourmande avec un belle équilibre sucre acidité
Alc 7,5 — 6 months ago

with El