Jay Kline

9.0

Popped and poured. Deep garnet color with an opaque core. Horse blanket, fresh cut prairie grass, lavender, dark cherry, and underbrush on the nose. The palate was montmorency cherries, grapefruit, and minerals (think Gerolsteiner). High acid. Medium (+?) tannin. Long finish. Killer with food. — 2 months ago

Martha

9.4

Deliciously dry — 7 months ago

barak heller hayun

8.9

unoaked lovely slovenian Cabernet sauvignon.

balanced fruity day to day wine. — 10 months ago

Daniel Schniepp

9.0

Wow was not expecting this. I thought it was off at first but then I read the back and saw this was a 2013... super oxidative but in a good way. Maybe a bit of bottle shock. But this ended up being stellar. Burnt orange peel, toffee butter and flint on the nose. On the palate, candied toasted walnuts and hazelnuts. Fresh acidity and beautiful tiny bubbles. Super fun to try an old skin contact petnat malvasia from slovenia 👍 — 3 months ago

Julia

9.8

Full bodies ❤️❤️ — 8 months ago

Iain Newton

9.0

Delicious. — 10 months ago

Kelly Carlin

8.9

Savory nose, with currants, cranberries. Fun drinking and enough acidity. Great with a steak. — 4 months ago

Good Life Provisions

8.9

I put this up with turkey leftovers. Good cutter. — 7 months ago

Jeanette Bangs

9.2

Celebrated Le Tour with this beauty on Sunday, seemed appropriate 🍷🚵🏻🚴🏻🏆 — 9 months ago

Stanislav Lobanov

9.0

16.5/20 (91/100) Приятный аромат желтого изюма, абрикосового варенья, яблочного пюре и карамели. Не очень плотное с умеренной кислотностью. Вкус отстаёт в насыщенности от аромата, есть легкая танинность. Непродолжительное послевкусие. Весьма достойно в своей категории. (07.04.2019) #vinnatur2019 — a year ago