Jeremiah Diaz

9.0

Deep gold in color; apples, peaches, and apricots on the nose; medium plus acidity; low tannins; tastes like citrus rind, honeydew, and crushed gravel with a long finish. — 4 days ago

Jenn Ingle

9.0

Nose - very subtle white flowers like gardenia. Flavors - lemon and melons with the weight of a Chardonnay with just a touch of acid at the end. Really nice with chicken. — 8 months ago

Anton Malovrh

9.3

Bordon, Evin rose 2022 — a year ago

Jason Sliwa

8.9

Solid. Not great pairing with the spicy food on the menu, but happy to have tasted. — 15 days ago

Laura Stark

9.1

Oaky red. Would be good with red meat — 6 months ago

Justin

9.1

Excellent, crisp, a little funky — a year ago

Don Perkins

9.6

Lovely, full-bodied red. Stands up to lamb chops yet, a day after opening, tadted nice with pasta, sausage, and tomato sauce. — 2 years ago

Paola

9.3

Orange; nectarine skin, bruised apple, woodsy — 23 days ago

Josh Reeder-Esparza

9.0

Drank like Morgon — 6 months ago

Jake

9.0

Fruity, sweet but balanced table wine, good for the winter months. Has some woodsy oaky-ness with smooth tannins. — a year ago

with Brooke