romo

9.1

Guessed WA cab blend 5-8 yrs old. Sorta structured. — 8 days ago

John Malcolm

9.1

Really delicious. Best Petit Verdot that I have had in a long time. Smooth, lots of dried cherry bomb, tobacco, and tea, with a long, satisfying finish. — 3 years ago

Lars Miller

9.2

Undetermined sweet fruits on the nose, which turn out to be apricot and pineapple when tasted. Delicious, and a great buy at $10. — 5 years ago

David Shaw

8.9

Revisiting vintage, last bottle, Oregon-based winemaker, wine from his “offseason” making wines in New Zealand — 3 years ago

Tmac

9.0

Smooth earthy great toir — 4 years ago

Mark Rosse

9.4

How delicious is that! — 4 years ago

Ken Venezio

9.2

Wonderful Central NZ Pinot although it's bottled and produced by Oregon Sineann Winery. Plum and black cherry with a subtle smooth finish. Def worth the price. — 5 years ago

David Shaw

8.9

World’s best back wine label ever: basically, the winemaking is “meticulously select, press lightly and keep our hands off... All the other wonderful qualities of the wine, the rich aromatics, the minerality, the long, complex finish come out of the vineyard”. Pale yellow white, excellent clarity. Citrus and floral notes in nose. Lemongrass, lime peel flavors, rounded mouthfeel, good acidity, almost dry, minimal skin astringency. Minerality? Check. A hint of grapefruit on the finish. Better for sipping and canapés than a hearty meal. — 3 years ago

Mark Rosse

9.3

Great showing! — 4 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.1

2013 Vintage. Lovely floral nose. Perfect sweetness. Amazing with Roquefort. — 5 years ago