Secret Squirrel

Miguel Torres

Secret del Priorat Grenache Carignan 2019

Dark cherry and plum with pervasive earthiness and strong tannins — 24 days ago

Nikkisa Christian
with Nikkisa

Denis Jeandeau

Secret Mineral Pouilly-Fuissé Chardonnay 2019

Apple and honey. Light acidity — 4 months ago

Beekeeper Cellars

Secret Stones Rockpile Zinfandel 2014

Jammy full Love — 6 months ago

Daniel P., Tom and 5 others liked this


Cool! Cheers!🍷

Pott Wines (Aaron & Claire Pott and Daughters)

Her Majesty's Secret Service Stagecoach Vineyard Cabernet Sauvignon 2016

Celebrating our 29th Anniversary! I am so guilty of opening wines before recommendations.. but I absolutely have zero regrets on this one! I absolutely love this and a huge thank you to @Eric L. for his recommendation on this wine! So many nuances in this glass! Tar, molasses, smoke, expresso, dark berries, red raspberries, licorice, bay leaf, graphite and oak! Positive I could keep tasting and add more notes! Super happy with this wine! — 6 months ago

Eric, Paul and 20 others liked this
Raul Puga

Raul Puga

@Dawn E. Happy Anniversary 🍷🥂!!
Dawn E.

Dawn E.

Thank you all for the greetings! 😊


Happy anniversary!💐

Vignobles Paul Jeune

Domaine Monpertuis Secret de Gabriel Châteauneuf-du-Pape Red Rhône Blend 2010

Super dusty, would have pegged it for much older. Wet leather, cedar, and cloves. Tasty, but shouldn’t sit for much longer. — 2 months ago

Natasha Bray
with Natasha
Brent, Eddie and 1 other liked this

Francoise Bedel

Dis, "Vin Secret" Champagne Blend 2013

75% PM, 20% PN and 5% Ch. 2013 Harvest with disgorgement in 2018. Meunier seems to become a grape that is taken more seriously than in former times, and rightfully so. Generally speaking, I still prefer BdB however. — 6 months ago

Elise Zandbergen-Haverkamp
with Elise
Bart, Jan and 11 others liked this

Roger Sabon

Le Secret des Sabon Châteauneuf-du-Pape Red Rhone Blend 2015

Somewhat analogous with my 2013 Chave Blanc impression, this was more about peering into the bright future in store for this wine. The potential is simply buried deep beneath the surface. All the stuffing is there for a special wine down the road. While enjoyable now, patience will be handsomely rewarded. Personally, I wouldn’t touch well-cellared examples until much closer to 2030. — 9 months ago

Daniel, Ely and 7 others liked this