Kathy Vincent

9.0

Needed to breathe. We both liked this — 4 years ago

Phoebe Lowe

9.2

Fruity smooth, versatile to suit many types of dishes! — 5 years ago

Gerald Fitzgibbon

9.1

Wish we had more!! — 6 years ago

Kate Whitney

9.2

Shouldn't have shown this much body at this age, but I'm so glad it held on. Yum. — 7 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 4 years ago

Paul Dugar

9.0

Deep ruby red appearance. Dark berries on the nose with a hint of spice. Blackberries and pepper on the palate. Delicious lingering flavours with a lasting smooth spice and tannins. — 5 years ago

Jim McCusker

9.3

Really interesting example of an older cab/shiraz blend. On the nose it smells like an old CA cab, but the shiraz really develops on the palate. Not the best wine we've had, but really interesting! — 7 years ago

with Chris, Jeffrey and 1 other

Hiromi

9.2

好きなシラーの味
コクがあるけど重過ぎることなく。
あさ — 5 years ago

Nils Andersson

9.1

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 5 years ago

Marshall Brentnall

9.6

Magnificent red! — 7 years ago