Saint Pourçain, Central Vineyards

Black Saint Peter

Old Vine Zinfandel

Like better than a cab. Not fav zin, but definitely really nice. Deep cherry notes. More tart than peppery. Only a pinch of smoke. A little sweet, like blueberry. — 7 days ago

Domaine Grosbot-Barbara

S.A.S Prince Charles-Henri de Lobkowicz St. Pourçain Chardonnay Blend 2017

My last bottle. Great wine. Fass Selections home run. ( again). — 2 months ago

Severn and Lyle liked this
Severn Goodwin

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Longest wine name in the Fass book.
Lyle Fass

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I adore this estate. Just brilliant stuff. Still a secret.

Domaine des Bérioles

La Chabanne Pinot Noir 2018

Vin élégant délicat un peu végétal tout de même à attendre encore un peu? — 4 months ago

La Légende de Saint-Martin

Cuvée Prestige Sancerre Sauvignon Blanc 2019

We drank the La Legende de Saint-Martin Sancerre Cuvée Prestige 2019, which is Vinifie et mis en bouteille par S.C.E.V. Fleuriet. Nose of fern and citrus rind, nice crisp acidity on the palate, some herbal notes continuing and some white peach and citrus notes, with a strong underlying slate or crushed gravel. — a month ago

Navin NayakRivka Friedman
with Navin and Rivka

Terres de ROA

Cuvée R Saint-Pourçain Gamay Pinot Noir

Vintage 2019 | Biowine. Gamay and Pinot Noir. Smooth pleasure, actually a lot of pleasure. Fruit jumps out of the glass, raspberries, hint of strawberries. Vibrant acidity. Paired with truffle cheese. — 4 months ago

Josh, romo and 16 others liked this
Romain Fitoussi

Romain Fitoussi

Always looking for fresh red wines from the northern regions


Old Vines Saint Georges Zinfandel

A little thin for Zin, but still enjoyable. — a month ago


Saint Georges Pinot Noir

Nice bottle a must buy — a month ago

Sherry liked this

Domaine La Croix Saint-Laurent

Sancerre Pinot Noir Rosé

Acacia barrel aged - new trend in the wine works - delish — 3 months ago

Daniel P. and David liked this

Earl Tisserand

Saint-Pourçain Pinot Gamay 2017

Vintage 2017 | Made from Pinot and Gamay | from a small AOC that is counted as Loire wine | Biowine | Pop and pour with grilled tunafish and green asparagus at Saturday lunch | pleasurewine! — 5 months ago

Severn, Peter and 21 others liked this