мне отлично, но на любителя — a month ago
Terrific tenderness of close maturity! Elegant, silky, inspiring, soft, gorgeous representative of the style!
100%Saperavi harvested from best plots with controlled yield. Vinified with pigeage. MLF on pulp. Aged 1yr in Caucasian oak.
Dark cherry red, (pale) crimson rim.
Seducing bouquet of purple lilac, violets, huckleberry juice, campfire, prune, light whiff of barnyard, pine forest, blackberry, smoked tkemali plum, leather boots, hibiscus broth, old wood stump, peat, laurel, whiff of gore, black cherry jam, tobacco leaf, basil, curd, iodine, pome churchkhela, cinnamon pie, dried lavender, cappuccino.
Extremely rounded, silky and super-friendly palate. Medium(+) body, perfectly integrated acidity, gentle/polished tannins. Black gooseberry, blackberry, warm oak, blueberry, tobacco, earth, black currant jam, chokeberry jam, touch of milky chocolate.
Smoothly obducing and persistent finish of dried raspberry, black cherry, black currant jam, mocha and some gentle spices.
Paired fillet minion as well as lamb shovel baked with herbs.
93/100 — 6 months ago
This vino dulce natural (“vin doux naturel”) is a fantastic example Málaga’s traditional sweet wines – the favorite of Catherine II of Russia and Victorian ladies and the city’s main export until vineyards were wiped out by phylloxera at the end of the 19th Century. It is made with Muscat of Alexandria grapes, fermented and fortified to reach 15% (In Málaga, this style coexists with another type of non-fortified sweet wine confusingly named “vino naturalmente dulce” or “naturally sweet wine” made with sun-dried grapes. Due to the high sugar concentration, they don’t require fortification or mutage). Pale golden color. Delicate, perfumed with aromas of pineapple, flowers, cream pastries and peach yogurt. Feels quite light, balanced, not overwhelmingly sweet. Incredible value — 2 months ago
Caviar kaspia 9/17
Paris — 6 months ago
Happy water for fun people — 3 months ago
зашло прям, хз почему — 5 months ago
Saperavi dry-cure semi-dry — 5 months ago