Robert Sinskey Vineyards

Robert Sinskey Vineyards

Vandal Vineyard Cabernet Franc 2016

Bright, tart, and intense. Big acid. You can taste the sun. — 9 days ago

Shay, Brent and 15 others liked this

Robert Sinskey Vineyards

Los Carneros Pinot Blanc 2015

Over ripe apple, pear, honey, crushed stone. From 375ml with glass stopper. Drink them if you have them. — a month ago

Brent liked this

Robert Mondavi Winery

Reserve Napa Valley Cabernet Sauvignon 1987

Great bottle! Drinking very old world-like in the best of ways. Plenty of life left. — 3 days ago

Shay, Ira and 3 others liked this

Robert Níero

Les Ravines Condrieu Viognier 2010

Wow. Pure and expressive peach nectar and buckwheat honey on the nose. The texture is absolutely sumptuous but kept bright with real acidity and a bitter, spicy bite on the finish. A real surprise. — 23 days ago

Peter, Ericsson and 30 others liked this

Robert Sinskey Vineyards

Blanc Los Carneros Pinot Blanc 2018

Bright crisp fresh textured softer with bright stone fruits — 18 days ago

Robert Ampeau & Fils

Les Perrières Meursault 1er Cru Chardonnay 1993

Honeyed and golden. Oxidized notes but perfectly appropriate for its age. Dried apricot and corn. Sweet lemon. Very good for old meursault — 3 days ago

Chris ThalkenJean-Francois PelletierMatt Lichtenberg
with Chris, Jean-Francois and 2 others
Ira, Kimberly and 10 others liked this

Domaine Robert Chevillon

Vieilles Vignes Nuits-Saint-Georges Pinot Noir 2014

This had lots of dark red fruit, earth, spice, underbrush that was savory & floral. — 4 days ago

Eric, Eric and 6 others liked this

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2017

They Did What Needed To Be Done! — 24 days ago

LM, Martin and 5 others liked this

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2021

Tangerine, watermelon rind, sage, crisp acidity. — a month ago

micaela, Brent and 6 others liked this

Robert Craig Winery

Affinity Napa Valley Cabernet Sauvignon 2015

Found a bottle, aging nicely. A blend of 76% Cab Sauv, 8% Cab Franc, 7% Merlot, 5% Malbec & 4% Petit Verdot, 18 months in 60% new French oak, deep Ruby, purple edges, with aromas of berry fruit, sweet herb and earthy spice. On the palate flavors of cherry, ripe blackberry and currants with notes of cacao and sweet herbs. Long finish, grippy ripe tannins ending with graphite and earthy mineral. Drink now & over next few years, I still have a few bottles in cellar! — 17 days ago

Paul, Rob and 2 others liked this