Smooth and balanced. A little one note but really pleasant. Not as deep fruit and heavy spice as I’d expect but still really good. — 2 months ago
With pan-seared salmon, a very nice accompaniment. I’d like to try it again in a few years. — 14 days ago
Lemon color, med+ acidity, med+ body aromas grapefruit and melon. The semillon adds creamy, maybe even a waxy flavor. Hard to put down. $30? — 4 months ago
Popped and poured; consumed over three days. Best on day three. The 2019 Quivira “Q Collection” Sauvignon Blanc pours a pale straw color with medium viscosity. On the nose the wine is bursting with bright citrus fruits, fresh herbs, fresh asparagus, fennel and minerals. There is an overwhelming sense of freshness that is very attractive. On the palate the wine is dry with medium+ acid. Citrus fruits, namely grapefruit and lime, dominate accompanied by limestone-like minerals. The finish is long, zippy and satisfying. I dig this style of California Sauvignon Blanc: bright and energetic. — 2 years ago
Cherry, raspberry, currant, plum, licorice and oak. Full-bodied and soft tannins. — a month ago
Worth the wait. A beautiful PS, nice with Basque lamb stew. — 2 months ago
Fruity nose. Salmon color. Dry. Strawberries and raspberries. Excellent wine for this price point. — 2 years ago
K Brooks
Quite nice Sauvignon with chicken stuffed squash. Bright and clean finish ($19). Identified only as Sonoma County on the bottle, not Dry Creek. — 8 days ago