K Brooks

8.9

Quite nice Sauvignon with chicken stuffed squash. Bright and clean finish ($19). Identified only as Sonoma County on the bottle, not Dry Creek. — 8 days ago

K L

9.2

Smooth and balanced. A little one note but really pleasant. Not as deep fruit and heavy spice as I’d expect but still really good. — 2 months ago

with Matt

Donald Williams

9.3

Just right with shiitake mushroom risotto. — 2 years ago

with Bonnie

Donald Williams

9.1

With pan-seared salmon, a very nice accompaniment. I’d like to try it again in a few years. — 14 days ago

with Bonnie

Mike Lev

9.1

Lemon color, med+ acidity, med+ body aromas grapefruit and melon. The semillon adds creamy, maybe even a waxy flavor. Hard to put down. $30? — 4 months ago

Jay Kline

9.2

Popped and poured; consumed over three days. Best on day three. The 2019 Quivira “Q Collection” Sauvignon Blanc pours a pale straw color with medium viscosity. On the nose the wine is bursting with bright citrus fruits, fresh herbs, fresh asparagus, fennel and minerals. There is an overwhelming sense of freshness that is very attractive. On the palate the wine is dry with medium+ acid. Citrus fruits, namely grapefruit and lime, dominate accompanied by limestone-like minerals. The finish is long, zippy and satisfying. I dig this style of California Sauvignon Blanc: bright and energetic. — 2 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, plum, licorice and oak. Full-bodied and soft tannins. — a month ago

Donald Williams

9.5

Worth the wait. A beautiful PS, nice with Basque lamb stew. — 2 months ago

with Bonnie

Ryan Colthorp

8.9

Fruity nose. Salmon color. Dry. Strawberries and raspberries. Excellent wine for this price point. — 2 years ago

Jay Kline

9.1

Popped and poured; no formal notes. A mix of citrus, honeysuckle and floral notes. Richly layered. A lovely pairing with a seafood boil. Give me all the shellfish. — 2 years ago