Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 2 days ago

Delectable Wine

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9.5

The 2005 Bienvenue-Bâtard-Montrachet Grand Cru came from an original bottle, i.e., not reconditioned at the Domaine due to premox problems. It has a rich and concentrated bouquet, with hints of wild honey intermixed with white flowers and broom. It shows a wonderful definition, a hint of candy floss emerging with aeration. The palate is very well-balanced with great poise, a silver thread of acidity and a dash of white pepper and crustacea towards the sustained finish. Outstanding. Tasted at Clarette in London. (Neal Martin, Vinous, June 2024)
— a month ago

Roberto Carli

9.4

Yes. Still very tightly end, there’s a feeling of complexity and subtlety from the tightly wound Orchard fruit. The focus is under underlying tension, with a touch of woodsy hazelnut and a long acid driven finish. Reminds me of PYCM in a good way — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Popped and tasted after 30 mins and at 58-60 degrees. Silken with creamy entrails. Not too shabby for a village bar fight. Could drink this a few times a week if demanded. 7.19.24. — 7 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

This day was wild — 25 days ago

Ron Siegel

9.3

Rich with good intensity, notes of lemon, apple, pear, mineral & mint — a month ago

Ron Siegel

9.2

Still going at 27 with no signs of ox. Consistent with my prior notes — 10 days ago

Alan Weinberg

9.4

Possibly wine of the night! — a month ago

David Stein

8.9

Getting on the older side. — 22 days ago

Alvaro Bustillos

9.3

Lalo najera — a month ago