Joe DAscoli

9.3

Once the bottle got some oxygen and blew off some of the acid - this wine was really beautiful. Nice oak balanced with fruit and some sunshine.
— 2 days ago

Lyle Fass

Founder Fass Selections

9.6

Wow. Ripe nose. Sweet wood. Gingerbread. Melon. Green apple. Almost also peach as well as this has terrific ripeness. Elegant, juicy and full of acid and a very glossy texture. Sweet wood that is so well integrated and full of finesse. Long, evocative finish. Sappy, dense, saline and mineral. Round and high mineral. Huge structure. Can age much longer. Just starting to be in a great spot. Wow. — 15 days ago

John Malcolm

9.1

Straw-colored. A light, nicely balanced wine with a nice minerality and a lovely finish. Peaches, dried apple, lemon, and almonds. — 6 days ago

Mike Saviage

9.7

Medium gold color. Thick like oil in the glass. Killer exotic aged burg nose. Notes of honeysuckle, citrus, white flowers, mint, lime blossoms and kiwi fruit. Tons of acidity matched up against rich fruit. This took us on a roller coaster all night, with crazy crescendos of fruit and smells. Best of the three BBMs tonight. — 14 days ago

Daron Watson

9.3

Aromas of citrus blossom, acacia and honey were immediately revealed

The palate offered lemon merengue, orange marmalade and ricola with some vanillin and spice present on the lengthy finish

Good focus up front with a vibrant energetic midpalate ~ and over time sea shells, salinity and minerality unfolded

In Short this is a very pretty wine in a lovely spot and perfect for warm weather consumption — 18 days ago

Byron Hewett

9.4

Terrific. Layered and complex. This had 2 more gears than the 2010 Thomas Morey Puligny La Truffiere. Honeyed fruit. Long. — 20 days ago

Mike Saviage

9.5

Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 14 days ago

Mike Saviage

9.5

Medium gold color. Heavy in the glass. Tropical fruit nose. Notes of apricot, peach, lemon, tan spice and light dusty white earth. Rich and powerful in the mouth. Great core of fruit and acidity. Long lasting finish. — 14 days ago

Byron Hewett

9.2

This was dramatically better the second day. Initially it wasn’t showing much. Lovely stone fruits, citrus, almonds, a hint of pineapple, but not in a bad way. Vibrant acidity. — 24 days ago

Brandon Beldengreen-Karas

9.5

Lemon, butter, cashews, and vanilla. A large and powerful body with a generous finish. The “Bastard” Montrachet did it again! — 9 days ago