Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — 2 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Tom Kearney

9.1

Incredible balance, polished tannins, black olive, brambley acidity lurking beneath. Absolutely delicious — 11 years ago

with Chloe, Ashley and 6 others

Ian Hamel

9.0

2024/5. Always good though this bottle seemed a bit funkier than usual L0923B — 2 years ago

Ely Cohn

9.0

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 10 years ago

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 6 years ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 6 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 8 years ago

with James

Massa Yamashita

9.6

#winytokyo — 12 years ago