Poulsard

Bénédicte & Stéphane Tissot

Vieilles Vignes Poulsard 2022

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 8 days ago

ESF, Brian and 3 others liked this

Overnoy-Crinquand

Arbois Pupillin Ploussard 2019

So much structure & tannin in an almost rose body. Sour patch candied fruits, definitely funk which starts to burn off. Long. Paired w chicken piccata, with wine’s acid nicely echoing the capers & lemon in the dish. — 4 months ago

Owen Mazon
with Owen
Ira, Peter and 8 others liked this
Peter Sultan

Peter Sultan Influencer Badge

No—sounds like I should!!??@Peter van den Besselaar Do tell!
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I visited years ago, very fine vintner

Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend 2018

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — 8 months ago

Anne and Brian liked this
Brian Ager

Brian Ager

I hope you are raiding the wine cellar! 😄
Anne Ager

Anne Ager

You bet we are 🍷

Domaine Rolet

Tradition Arbois Poulsard-Trousseau Blend 2022

Delectable Wine
8.9

A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— a month ago

Jean-Baptiste Menigoz

Tôt Ou Tard Arbois Ploussard 2018

Des fruits des fruits et encore des fruits un bouquet de fruits. Pas trop de notes animales.
C'est très bon
@50Manu
— 5 months ago

Les Matheny

Arbois Poulsard 2020

Popped and poured; served slightly chilled and enjoyed with rabbit sausage and spätzle. The 2020 Poulsard pours, a pale limpid garnet with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing. Maraschino cherry, some horse blank blanket, dried Alpine herbs. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium length with a fun, juicy texture. You could probably hold but why? This is fun and delicious right now. — 7 months ago

Ira, Peter and 11 others liked this