Domaine des Cavarodes (Etienne Thiebaud)

Arbois Poulsard de Chemenot 2018

Prickly and bretty upon opening, turned darker and anise with air. More tannin than expected with sassafras, hibiscus / potpourri, mulled red apple spice . — 8 days ago

Paul and Romain liked this

Domaine du Pélican

Trois Cépages Arbois Pinot Noir Blend 2019

Funky barnyard nose. Medium tannins. Bright fruit. Had at le Bernadin. — 2 days ago

Tim Cheng
with Tim
Boris, Paul and 2 others liked this


Cerdon Bugey Sparkling Rosé Poulsard Gamay 2019

A sweet, enjoyable, romantic red bubbly. Best enjoyed with someone you love! — a month ago

Domaine Bornard

Au Fil des Générations Poulsard

From a tough 2017 frost-challenged vintage where all the Ploussard was combined. Deep strawberry and sour cherry, a little jura funk and a touch of fizz—it has the Bornard style, just missing the orange fox in the label — a month ago

Martin, Steven and 8 others liked this
Matt Perlman

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Update: there actually is a fox on the label I’m just an idiot


Arbois Rosé Poulsard

Strawberry and honeydew melon on the nose. A bit of acidity up front that softens on the palate. Strawberry jam, fresh olive oil, slate. — a month ago

Paul liked this
Cheylsea Lauren

Cheylsea Lauren

Lost a bit of acidity on the second day. Getting a bit more residual sugar and rare steak

Domaine Overnoy-Crinquand

Arbois-Pupillin Ploussard 2016

Cranberry and underripe raspberry, beautiful florals, high acid, med - body, clipped finish ⚡️ — a month ago

Josh, Iwan and 9 others liked this

Domaine Julien Labet

En Billat Poulsard 2018

Tackles the vintage quite well. Nice acidity was not expected. — 21 days ago

Romain and Ira liked this

Domaine de la Dentelle

Methode Ancestrale Bugey Cerdon Demi-Sec Gamay Poulsard Rosé

Craving something slightly sweet with some berry forward goodness?! Look no further! This is delicious and manages the fine line between cloyingly sweet and just sweet enough to be drinkable dessert. — 22 days ago

Paul liked this

Domaine Philippe Vandelle

Côtes du Jura Poulsard

Very pale, light red - almost like a Claret-, made with Poulsard from 15-20 years old vines. Aromas of red fruit (raspberry, ripe strawberry) and some herbal/mineral notes. Juicy, fresh, good acidity, easy to drink — a month ago