A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— a month ago
Des fruits des fruits et encore des fruits un bouquet de fruits. Pas trop de notes animales.
C'est très bon
@50Manu — 5 months ago
Popped and poured; served slightly chilled and enjoyed with rabbit sausage and spätzle. The 2020 Poulsard pours, a pale limpid garnet with a translucent core. Medium viscosity with no staining of the tears. On the nose, the wine is developing. Maraschino cherry, some horse blank blanket, dried Alpine herbs. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium length with a fun, juicy texture. You could probably hold but why? This is fun and delicious right now. — 7 months ago
70% Gamay, 30% Poulsard — 2 months ago
Stadig i live — 3 months ago
Fresh, lively, lovely to drink. Very light — 5 months ago
With rabbit and pork terrine, duck breast — 8 months ago
Steve Rura
Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 8 days ago