Poulsard

Domaine Rolet

Vieilles Vignes Arbois Poulsard 2014

Traded for this (pre-opened, long story) with our neighbours. Soft fruits and earth. Would be perfect in the summer with a chicken or duck salad. Making it work with spaghetti and meatballs for Christmas Eve. — 9 days ago

Karen Whaley
with Karen

Bénédicte & Stéphane Tissot

D.D. Arbois Poulsard Blend 2022

Tart red berries with a mineraly finish — a month ago

Domaine Rolet

Tradition Arbois Poulsard-Trousseau Blend 2022

Delectable Wine
8.9

A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— 3 months ago

Domaine de la Tournelle

L'uva Arbosiana Arbois Poulsard 2023

Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — 8 days ago

Domaine Julien Labet

métis Poulsard Pinot Noir Trousseau 2022

Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — a month ago

Bénédicte & Stéphane Tissot

Vieilles Vignes Poulsard 2022

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 2 months ago

ESF, Brian and 3 others liked this

Overnoy-Crinquand

Arbois Pupillin Ploussard 2019

So much structure & tannin in an almost rose body. Sour patch candied fruits, definitely funk which starts to burn off. Long. Paired w chicken piccata, with wine’s acid nicely echoing the capers & lemon in the dish. — 6 months ago

Owen Mazon
with Owen
Ira, Peter and 8 others liked this
Peter Sultan

Peter Sultan Influencer Badge

No—sounds like I should!!??@Peter van den Besselaar Do tell!
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I visited years ago, very fine vintner

Domaine Marquis d'Angerville

Trois Cépages Arbois Pinot Noir Trousseau Poulsard 2019

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

Jillian Varner
with Jillian