Pisano

Pisano

Río de Los Pájaros Reserve Progreso Torrontés 2020

Star bright yellow. Enticing nose of citrus rind and waxy marzipan. Zingy firm acidity from entry to finish wrapped in medium full body and layers of lemon, lemon rind, lemongrass, and new white flowers. That traditional “pop” of lemon in the finish tells me that the 2020 vintage is back from the watery depths that 2019 wrought. Seafood (white flesh fish especially), salads, poached chicken, soft cheeses, or even light cream sauces will shine in combination. It would make a refreshing sipper on a moderately arm day as well. Drink now through 2022. — a month ago

Josh, Ron and 4 others liked this

Pisano

Reserve Rio de los Pajaros Cabernet Sauvignon 2017

This is a tannat grape wine, not cabernet sauvignon. I got the 2017 vintage and it was really splendid. Robust and well balanced with notes of wood and spices. — a year ago

Pisano

Tannat

Dark, heavy tannins.
Ripe fruit
Wonderful example of the grape
— 3 years ago

Danila Pisano

Rossese di Dolceacqua

Light, nice acidity. Cherry fruit. Great fall wine. — 8 months ago

Pisano

Reserva Personal de la Familia Progreso Pinot Noir

Well balanced & fine balance but fading fruit and colour. Drink now or yesterday — a year ago

Cantina delle Colline Pisane

Vinsanto Bianco Pisano di S. Torpè White Blend

Il miglior vin santo che abbia mai bevuto ! — 3 years ago

Pisano

Progreso Tannat 2018

Dark red with near black core. Blackberry, black cranberry, and a hint of birch on the nose. Full bodied palate echoes the nose adding firm tannins (natch) and medium plus acidity surrounded by lush fruit. Enjoy with beef dishes or hearty stews. Great intro to the variety. Drink now through 2028. — 5 months ago

Keith, Laura and 1 other liked this

Pisano

ArretXea Grand Reserve 2011

Las publicaciones anteriores a esta eran de no saber nada de la vida...siempre aprendiendo de la mejor bebida del mundo! — 9 months ago

Pisano

RPF Reserva Personal de la Familia Cabernet Sauvignon 2014

Dark red purple in the glass. Full nose of red currant, roses, and bell pepper. Full bodied palate echoes the nose and delivers juicy black fruit on top. Firm, fuzzy tannins (medium plus) and medium acidity round out this wine that screams for beef. Drink now or in the next five years (by 2023). — 3 years ago

Byron, Ron and 3 others liked this
Byron C Mayes

Byron C Mayes Influencer Badge

@Ron R , I know you like the premium stuff, but you should give this one a go.
Ron R

Ron R Influencer Badge Premium Badge

@Byron C Mayes, you should take a closer look at my feed. Most of my wines are $35 or less. Many are below $15. I love finding great juice for less. But, yes, I do love drinking the top shelf stuff, too. Where do you live, Pa? If so, swing by our place early in the new year. Renovations will be finished, including our new cellar. We can have a fun evening. In the meantime, I will certainly taste what I’m sure is a great proposal. I wonder how easy it will be to get, tho. I see all your posts, but rarely see your tastings on sale in my area.
Ron R

Ron R Influencer Badge Premium Badge

I just checked wine-searcher. Only 3 hits. Wine from Uruguay - very interesting...