Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — a year ago

with Michael

Bonnie Chu

9.0

With a lovely porterhouse, delish as the first time — 6 years ago

Dean Lapthorne

9.6

Outstanding sagro passito. Tantic as hell but awesome — 10 years ago

Doug Coughlan

9.2

Laying down this vino for two additional years has served it well. — 2 years ago

Tom Inners

8.9

1/3 of wines we put up against homemade pizza night. Great to try Spoletino (Trebbiano). Have heard positive mention of this Umbrian producer, especially on the red side of things, as this was my first foray into these wines. Textural, high-toned acid (think grapefruit), but not without a salty / savory kick on the nose. At one point I was certain I had my nose in “hot dog water”, with how savory this white was showing itself. — 5 years ago

BJ Cavnor

8.9

Great wine from Umbria, hearty & full. Great on a cold night. — 8 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 5 years ago

Bess Calhoun

9.0

Lighter bodied, Italian blend. — 7 years ago