Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 15 days ago

JKT

9.1

A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 4 months ago

Carter White

8.9

Juicy dark fruit, balanced — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Quite solid. Beautiful lemon-lime, green apple, Meursault beautiful minerals, sea fossils chalk and good white spice. — 15 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 5 months ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, creamy lemons, lime green apple, caramel, honey and Meursaut mineral beauty. — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice viscosity, lemon custard, honeysuckle. — 15 days ago

Mark S.

8.9

Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — 7 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — a year ago