S.S. Mandani

9.1

Strong forest floor, sharp, cedar spice, cloves, a bit of citrus, bunches of ripe strawberries.

Light and spicy, dense and lush, really quite surprising and lovely.

A bit of cola, mixed berries, nice acidity and spice balance off well. — 8 days ago

Matt Konopka

9.4

Fathers Day 2022, my kids set up natural wine tasting and BBQ — 17 days ago

Kristen Mantei

9.8

Citrus and saline mineral aromas, grapefruit acidity and a light body with lingering minerals.
Explore Txakolina Class — 13 days ago

Joe Weinberger

9.1

From magnum. Excellent aperitif. — 8 days ago

Nikki Goddard, DWS

9.3

You’ll love it or hate it, but this is sure as hell my kind of natural wine. Skunky nose with notes of sage, oregano, bell pepper, and pine resin. The palate is a whole different story—candied cherry, green strawberry, stewed rhubarb, and tart cranberry, all with a juicy green edge. Kinda like unsweetened red jello before it sets, in the best possible way. I think I’m in love. Vintage is blurred from condensation—2017? 2013? When and where did I even acquire this bottle?! More importantly, how can I get more?!? — 8 days ago

Gerald Montoya

9.3

Jalapeño, peach skins, pink grapefruit all riding vibrant minerality. Really compelling and delicious. — 4 days ago

Debbie Johnson

9.0

Fruit forward with strawberry and lemon with a minerality on the finish. A nice Spanish rose’. — 18 days ago

Kristen Mantei

9.8

Lots of herbaceous aromas... bell pepper and jalapeños. Ripe strawberries and peppers on the palate with the same light body with added effervescence, tart acidity and lingering minerals.
Explore Txakolina Class — 13 days ago

romo

9.1

Def not Reims! Doing it’s own thing respectively. — 11 days ago

Kristen Mantei

9.2

Red and black raspberries, peppers, and lots of gravel aromas. Balanced berries, peppers and minerals on the palate, pleasantly drying without a lot of tannins.
Explore Txakolina Class — 13 days ago