Cassis, blackberry, sage, game. Firm tannins. Amazing wine! — 5 months ago
Drier, fruity, pairs well with fiah — 8 months ago
Round ripe peach and green melons. Good finish — 2 years ago
Oak, deep, with dignity. Black currant. Completely different from 2011 tasted in 2016. Enough decanting is also one of the reasons. 2017 @6930, Academy D, 240323 — a month ago
2020 vintage from Northwest Spain’s Galacia region, with moderate tannin before resting, think Merlot. Balanced. Tart cherry, blackberry, some sort of stone on the end. Really nice. Pleasant mouth filling tartness on the finish and dryness, but after the bottle is open a for a bit it’s less dry. — 7 months ago
Lots of tart cherry — 2 years ago
Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 3 months ago
Pale ruby color.
Aromas of blaxk cherry, cranberry, clove.
Dry. Flavors of black cherry, vanilla, pomegranate, browned sugar, clove. Medium-soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago
This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics.
It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.
This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!
Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — a year ago
Makoto Someya
Deep yellow. Sweet fruity apricot raisin honey aroma, rich pear. Comfortable sweetness. Complexity > US similar. CP quite good 19 @3740, Academy D, 240420 — 6 days ago